Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns von Tabanelli, Giulia

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Biogenic Amine Production by Lactic Acid Bacteria: A Review von Barbieri, Federica, Montanari, Chiara, Gardini, Fausto, Tabanelli, Giulia

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Technological Factors Affecting Biogenic Amine Content in Foods: A Review von Gardini, Fausto, Özogul, Yesim, Suzzi, Giovanna, Tabanelli, Giulia, Özogul, Fatih

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Author Correction: Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin von Montanari, Chiara, Tabanelli, Giulia, Barbieri, Federica, Mora, Diego, Duncan, Robin, Gardini, Fausto, Arioli, Stefania

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Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin von Montanari, Chiara, Tabanelli, Giulia, Barbieri, Federica, Mora, Diego, Duncan, Robin, Gardini, Fausto, Arioli, Stefania

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Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth von Čagalj, Martina, Skroza, Danijela, Razola-Díaz, María Del Carmen, Verardo, Vito, Bassi, Daniela, Frleta, Roberta, Generalić Mekinić, Ivana, Tabanelli, Giulia, Šimat, Vida

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Phenotypic Diversity of Lactobacillus sakei Strains von Montanari, Chiara, Barbieri, Federica, Magnani, Michael, Grazia, Luigi, Gardini, Fausto, Tabanelli, Giulia

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Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina) von Montanari, Chiara, Barbieri, Federica, Gardini, Fausto, Tabanelli, Giulia

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Seasonal Changes in Essential Oil Constituents of Cystoseira compressa : First Report von Generalić Mekinić, Ivana, Čagalj, Martina, Tabanelli, Giulia, Montanari, Chiara, Barbieri, Federica, Skroza, Danijela, Šimat, Vida

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Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content von Barbieri, Federica, Montanari, Chiara, Angelucci, Chiara, Gardini, Fausto, Tabanelli, Giulia

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Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral von Montanari, Chiara, Tylewicz, Urszula, Tabanelli, Giulia, Berardinelli, Annachiara, Rocculi, Pietro, Ragni, Luigi, Gardini, Fausto

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Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes von Barbieri, Federica, Montanari, Chiara, Šimat, Vida, Skroza, Danijela, Čagalj, Martina, Smole-Možina, Sonja, Bassi, Daniela, Gardini, Fausto, Tabanelli, Giulia

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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts von De Montijo-Prieto, Soumi, Razola-Díaz, María Del Carmen, Barbieri, Federica, Tabanelli, Giulia, Gardini, Fausto, Jiménez-Valera, Maria, Ruiz-Bravo, Alfonso, Verardo, Vito, Gómez-Caravaca, Ana Mª

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Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making von ROSSI, Franca, GARDINI, Fausto, RIZZOTTI, Lucia, LA GIOIA, Federica, TABANELLI, Giulia, TORRIANI, Sandra

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Insights into the Metabolomic Diversity of Latilactobacillus sakei von Barbieri, Federica, Laghi, Luca, Montanari, Chiara, Lan, Qiuyu, Levante, Alessia, Gardini, Fausto, Tabanelli, Giulia

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Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea von Tabanelli, Giulia, Montanari, Chiara, Gardini, Aldo, Maffei, Mirko, Prioli, Chiara, Gardini, Fausto

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Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars von Barbieri, Federica, Laghi, Luca, Gardini, Fausto, Montanari, Chiara, Tabanelli, Giulia

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Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60 von Tabanelli, Giulia, Torriani, Sandra, Rossi, Franca, Rizzotti, Lucia, Gardini, Fausto

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Bioactive Components in Fermented Foods and Food By-Products von Verardo, Vito, Gómez-Caravaca, Ana Maria, Tabanelli, Giulia

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Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity von Barbieri, Federica, Tabanelli, Giulia, Montanari, Chiara, Dall'Osso, Nicolò, Šimat, Vida, Smole Možina, Sonja, Baños, Alberto, Özogul, Fatih, Bassi, Daniela, Fontana, Cecilia, Gardini, Fausto

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