Peanut skin color: a biomarker for total polyphenolic content and antioxidative capacities of peanut cultivars von Chukwumah, Yvonne, Walker, Lloyd T, Verghese, Martha

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Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts ( Arachis hypogaea) von Chukwumah, Yvonne C., Walker, Lloyd T., Verghese, Martha, Ogutu, Simon

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Functionality and yield of pectin extracted from Palmyra palm (Borassus aethiopum Mart) fruit von Assoi, Sylvie, Konan, Koffi, Walker, Lloyd T., Holser, Ron, Agbo, Georges N., Dodo, Hortense, Wicker, Louise

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Developing a National Research and Development Centre in Assistive Technologies for Independent Living von Hobbs, David A, Close, Jo K, Downing, Andrew R, Reynolds, Karen J, Walker, Lloyd T

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Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea) von Chukwumah, Yvonne C, Walker, Lloyd T, Verghese, Martha, Bokanga, Mpoko, Ogutu, Simon, Alphonse, Kysha

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Identification of microRNAs and their targets in four Gossypium species using RNA sequencing von Sripathi, Venkateswara R., Choi, Yongwook, Gossett, Zachary B., Stelly, David M., Moss, Elica M., Town, Christopher D., Walker, Lloyd T., Sharma, Govind C., Chan, Agnes P.

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Identification of Peanut Pods with Three or More Kernels by Machine Vision and Neural Network von Wang, Jason, Yang, Wade W, Walker, Lloyd T, Rababah, Taha

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Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats von Mounts, Lauren, Sunkara, Rajitha, Shackelford, Louis, Ogutu, Simon, T. Walker, Lloyd, Verghese, Martha

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Chemopreventive Potential of Probiotics and Prebiotics von Sunkata, Rajitha, Herring, Josh, Walker, Lloyd T., Verghese, Martha

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Optimizing Machine Vision Based Applications in Agricultural Products by Artificial Neural Network von Liu, Jason, Yang, Weihua Wade, Wang, Yongsheng, Rababah, Taha M, Walker, Lloyd T

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Inhibitory effects of selected dry beans ( Phaseolus spp L) on azoxymethane-induced formation of aberrant crypt foci in Fisher 344 male rats von Boateng, Judith A, Verghese, Martha, Walker, Lloyd T, Shackelford, Louis A, Chawan, Chandramohan B

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Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells von Salla, Swetha, Sunkara, Rajitha, Ogutu, Simon, Walker, Lloyd T., Verghese, Martha

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Inhibitory effects of nondigestible carbohydrates of different chain lengths on azoxymethane-induced aberrant crypt foci in Fisher 344 rats von Verghese, Martha, Walker, Lloyd T., Shackelford, Louis, Chawan, Chandramohan B.

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Contrasting Temperature Profile Development in Three Domestic Pressure Canners Operated without Venting von Wambura, Peter, Anderson, John C, Walker, Lloyd T

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Influence of Product-entrapped Air and Venting on Lethal Effect in Model Domestic Pressure Canner Studies von Wambura, Peter, Anderson, John C, Walker, Lloyd T

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Lycopene reduces azoxymethane-induced colon tumors in Fisher 344 rats von Martínez-Ferrer, Magaly, Verghese, Martha, Walker, Lloyd T., Shackelford, Louis, Chawan, Chandramohan B., Jhala, Nirag

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Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) von Chimbetete, Nigel, Verghese, Martha, Sunkara, Rajitha, Walker, Lloyd T.

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A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger von Hester, Fredreana, Verghese, Martha, Sunkara, Rajitha, Willis, Shantrell, Walker, Lloyd T.

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Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model von Willis, Shantrell, Sunkara, Rajitha, Hester, Fredreana, Shackelford, Louis, Walker, Lloyd T., Verghese, Martha

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Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats von Onwasigwe, Ebube N., Verghese, Martha, Reid, Hadyn, Holden, Carlissa, Smith, Lillian, Willis, Shantrell, Sunkara, Rajitha, Shackelford, Louis, Walker, Lloyd T.

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