Prediction of Poultry Egg Freshness Using Ultrasound von Aboonajmi, M, Setarehdan, S.K, Akram, A, Nishizu, T, Kondo, N

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An ultrasound based technique for the determination of poultry egg quality von Aboonajmi, M., Akram, A., Nishizu, T., Kondo, N., Setarehdan, S.K., Rajabipour, A.

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Liquid volume measurement with a closed Helmholtz resonator under micro-gravity conditions von Nakano, A., Torikata, Y., Yamashita, T., Sakamoto, T., Futaya, Y., Tateno, A., Nishizu, T.

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The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis) von Ariyantoro, A.R., Fitriyani, A., Affandi, D.R., Muhammad, D.R.A., Yulviatun, A., Nishizu, T.

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무창자돈사의 환경요인 개선을 위한 변형환기시스템의 현장 평가 연구 von 김현태, H. T. Kim, 고한종, H. J. Ko, 김기연, K. Y. Kim, 서진귀구, T. Nishizu, 최홍림, H. L. Choi

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계란의 신선도 결정과 영상분석을 이용한 내부품질 측정 von 김현태, Hyeon T. Kim, 고한종, Han J. Ko, 김기연, K. Y. Kim, 가등굉랑, K. Kato, 희다유자, Y. Kita, 서진귀구, T. Nishizu

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Gifu University von NISHIZU, T.

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A Farm Scale Study on the Modified Ventilation System for Improving Environmental Factors in a Confined Nursery Pig Building von Kim, H.T., Ko, H.J., Kim, K.Y., Nishizu, T., Choi, H.L.

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Helmholtz resonance technique for measuring liquid volumes under micro-gravity conditions von Nakano, Akihiro, Torikata, Yasuo, Yamashita, Tomoki, Sakamoto, Tadaaki, Futaya, Yuka, Nishizu, Takahisa

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Effect of day/night temperature on hypocotyl elongation of Zinnia elegance L von Shimizu, H.(Kyoto Univ. (Japan)), Tsushima, Y, Komatsu, K, Shiigi, T, Nishizu, T, Kiong, C.V, Kondo, N

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Determination of Egg Freshness and Internal Quality Measurement Using Image Analysis von Kim, Hyeon-T., Ko, Han-J., Kim, Ki-Y., Kato, K., Kita, Y., Nishizu, T.

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Study on improving noise-tolerance of acoustic volume-measuring technique for agricultural products and foods von Nishizu, T.(Kyoto Univ. (Japan)), Torikata, Y, Yoshioka, N, Ikeda, Y

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흑소의 얼굴을 이용한 개체인식 von 김현태, H. T. Kim, 지전선랑, Y. Ikeda, 서률귀구, T. Nishizu, 이인복, I. B. Lee

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Prediction of the body condition with free grazing cattle by the GPS von Kim, Hyeon T., Kim, Chi H., Lee, Sang Y., Nishizu, T., Kondo, N.

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Studies on measuring quality of fruits and vegetables by acoustic technique, 3: Measurement of transmission velocity of vibration excited in parenchyma by bimorph-type transducer von Nishizu, T. (Kyoto Univ. (Japan)), Ikeda, Y

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Studies on measuring quality of fruits and vegetables by acoustic technique, 2: Influence of intercellular space gas on longitudinal wave velocity and elastic moduli of parenchyma von Nishizu, T. (Kyoto Univ. (Japan)), Ikeda, Y

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Studies on measuring quality of fruits and vegetables by acoustic technique, 1: Longitudinal wave velocity and elastic moduli of gas-dispersed medium von Nishizu, T. (Kyoto Univ. (Japan)), Ikeda, Y

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Volume measuring system by acoustic method for agricultural products, 1: Precision and accuracy of volume measuring system by appling Helmholtz resonance phenomena von Nishizu, T. (Kyoto Univ. (Japan). Coll. of Agriculture), Ikeda, Y

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Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage von Jia, Xiwu, Luo, Xiaohua, Nakako, Katsuno, Takahisa, Nishizu

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Acoustic Methods for Characterizing Physical Properties of Food Products von NISHIZU, Takahisa

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