Biogenic amines in seafood: a review von Biji, K. B., Ravishankar, C. N., Venkateswarlu, R., Mohan, C. O., Gopal, T. K. Srinivasa

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Smart packaging systems for food applications: a review von Biji, K. B., Ravishankar, C. N., Mohan, C. O., Srinivasa Gopal, T. K.

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage von Mohan, C.O., Ravishankar, C.N., Lalitha, K.V., Srinivasa Gopal, T.K.

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Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties von Binsi, P.K., Ravishankar, C.N., Srinivasa Gopal, T.K.

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Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage von Manju, S., Jose, Leema, Srinivasa Gopal, T.K., Ravishankar, C.N., Lalitha, K.V.

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A Clinico-Mycological and Histopathological Study of Recurrent Dermatophytosis von Urmila, Y, Gopal, K V T, Turpati, Narayana Rao, Karri, Sudhir Babu, Raju, P V K

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Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage von Ginson, J., Panda, Satyen Kumar, Bindu, J., Kamalakanth, C.K., Srinivasa Gopal, T.K.

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A clinico-mycological, antifungal drug sensitivity and therapeutic study of extensive dermatophytosis in coastal Andhra Pradesh von Vanapalli, Sneha, Turpati, Narayana, T. Gopal, K, Krishnam Raju, P, Devi, B

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Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel von Viji, P., Panda, S. K., Mohan, C. O., Bindu, J., Ravishankar, C. N., Srinivasa Gopal, T. K.

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Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage von Bindu, J., Ginson, J., Kamalakanth, C.K., Asha, K.K., Srinivasa Gopal, T.K.

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Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice von Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Lalitha, K.V., Asok Kumar, K.

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A randomized study to evaluate the efficacy fractional CO2laser, microneedling and platelet rich plasma in post-acne scarring von Pooja, T, T. Gopal, K, Rao, T, Devi, B, Kumar, S

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Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage von Mohan, C. O., Ravishankar, C. N., Ashok Kumar, K., Srinivasa Gopal, T.K.

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Comorbidities in lichen planus: A case-control study in Indian patients von Kumar, S, Krishnam Raju, P, Gopal, K. V. T, Rao, T

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Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage von Mohan, C.O, Ravishankar, C.N, Srinivasa Gopal, T.K, Ashok Kumar, K, Lalitha, K.V

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Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill... von Manju, S., Srinivasa Gopal, T.K., Jose, Leema, Ravishankar, C.N., Ashok Kumar, K.

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Effect of Thermal Process Time on Quality of "Shrimp Kuruma" in Retortable Pouches and Aluminum Cans von Mohan, C.O., Ravishankar, C.N., Bindu, J., Geethalakshmi, V., Srinivasa Gopal, T.K.

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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans von Biji, K. B., Shamseer, R. M., Mohan, C. O., Ravishankar, C. N., Mathew, S., Gopal, T. K. S.

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Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage von Lakshmisha, I.P, Ravishankar, C.N, Ninan, G, Mohan, C.O, Gopal, T.K.S

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Adult Onset Orbital Xanthogranuloma, a Variant of Adult Orbital Xanthogranulomatous Disease: An Infrequent Entity von Lakavarapukota, Satyanka, Gopal, K V T, Karri, Sudhir Babu, Bulla, Rekha Rani

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