Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus von Sripo, K, Phianmongkhol, A, Wirjantoro, T I

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Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan' von Phianmongkhol, A, Wirjantoro, T I

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Effect of carbonation sources and its addition levels on carbonated mango juice von Thongrote, C, Wirjantoro, T I, Phianmongkhol, A

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The effect of nisin on the keeping quality of reduced heat-treated milks von WIRJANTORO, T. I, LEWIS, M. J, GRANDISON, A. S, WILLIAMS, G. C, DELVES-BROUGHTON, J

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Microbiological Quality of Raw Goat Milk in Bogor, Indonesia von Taufik, E, Hildebrandt, G, Kleer, J N, Wirjantoro, T I, Kreausukon, K, Zessin, K H, Baumann, M P O, Pasaribu, F H

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Contamination Level of Staphylococcus spp. in Raw Goat Milk and Associated Risk Factors von E. Taufik, G. Hildebrandt, J. N. Kleer, T. I. Wirjantoro, K. Kreausukon, F. H. Pasaribu

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Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan von Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol

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Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan von Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol

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Addition of gelatin enhanced gelation of corn–milk yogurt von Supavititpatana, Piyawan, Wirjantoro, Tri Indrarini, Apichartsrangkoon, Arunee, Raviyan, Patcharin

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Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model von Worametrachanon, Srivilai, Apichartsrangkoon, Arunee, Chaikham, Pittaya, Van den Abbeele, Pieter, Van de Wiele, Tom, Wirjantoro, Tri Indrarini

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The Impact of Raw Milk Quality, particularly Thermoduric, and Storage Temperatures on the Keeping Quality of Pasteurized Milk von Wirjantoro, Tri Indrarini, Phianmongkhol, Aphirak, Potivas, Thipwimon, Na Chiangmai, Yuwaporn

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Lactobacillus Enriched Intermediate-Moisture Fruit Products von Wirjantoro, Tri Indrarini, Phianmongkhol, Aphirak, Rongkom, Hathaitip

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Microbial Survival and Sensory Properties of Intermediate-Moisture Apple and Cantaloupe Impregnated with Lactobacillus acidophilus during Storage von Rongkom, Hathaitip, Phianmongkhol, Aphirak, Wirjantoro, Tri Indrarini

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Effect of Fruit Size and Processing Time on Vacuum Impregnation Parameters of Cantaloupe and Apple von Phianmongkol, Aphirak, Rongkom, Phianmongkol, Wirjantoro, Tri Indrarini

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Effect of fat replacer systems and maltitol on qualities of fat and calorie reduced dairy ice cream von Aphirak Phianmongkhol(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:aphirak.p@cmu.ac.th, Hathaitip Rongkom(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Tri I. Wirjantoro(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology)

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Effect of rice types on various properties of germinated rice ice cream von Anothai Boonterm(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Sansanee Muangman(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Apichart Thanakaew(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Aphirak Phianmongkhol(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Tri I. Wirjantoro(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:triindrarini.w@cmu.ac.th

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