MICROSTRUCTURAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT STIRRED YOGHURTS MADE WITH SKIM MILK AND MULTIPLE EMULSIONS von LOBATO-CALLEROS, C., RECILLAS-MOTA, M.T., ESPINOSA-SOLARES, T., ALVAREZ-RAMIREZ, J., VERNON-CARTER, E.J.

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Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction von López-Yerena, A., Guerra-Ramírez, D., Jácome-Rincón, J., Espinosa-Solares, T., Reyes-Trejo, B., Famiani, F., Cruz-Castillo, J.G.

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Respiration rate and mechanical properties of peach fruit during storage at three maturity stages von Perez-Lopez, A, Chavez-Franco, SH, Villasenor-Perea, CA, Espinosa-Solares, T, Hernandez-Gomez, L H, Lobato-Calleros, C

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Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability von San Martín-Martínez, Eduardo, Aguilar-Méndez, Miguel A., Espinosa-Solares, T., Pless, Reynaldo C., Quintana, Z. Delia

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Flow Patterns in Rheologically Evolving Model Fluids Produced by Hybrid Dual Mixing Systems von Espinosa-Solares, T., Brito-De la Fuente, E., Tecante, A., Tanguy, Ph. A.

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Gas Dispersion in Rheologically-Evolving Model Fluids by Hybrid Dual Mixing Systems von Brito-De la Fuente, E., Tecante, A., Tanguy, P. A., Espinosa-Solares, T.

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Mixing Time in Rheologically Evolving Model Fluids by Hybrid Dual Mixing Systems von Espinosa-Solares, T., Brito-de la Fuente, E., Tecante, A., Medina-Torres, L., Tanguy, P.A.

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Mixing analysis in a coaxial mixer von Rivera, Christian, Foucault, Stephane, Heniche, Mourad, Espinosa-Solares, Teodoro, Tanguy, Philippe A.

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Power consumption of a dual turbine–helical ribbon impeller mixer in ungassed conditions von Espinosa-Solares, T, Brito-De La Fuente, E, Tecante, A, Tanguy, P.A

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Synthesis and characterization of NaGdF4:Nd3+@Ni Core@Shell nanoparticles with potential applications in anaerobic digestion von Aguilar-Moreno, G. S., Espinosa-Solares, T., Santos-Gaspar, J. M., Montes-Ramírez, E., Aguilar-Méndez, M. Á., Martinez-Maestro, L., Navarro-Cerón, E.

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Skin Permeance and Internal Gas Composition in `Hass' Avocado (Persea americana Mill.) Fruits von Valle-Guadarrama, S., Saucedo-Veloz, C., Peña-Valdivia, C.B., Corrales-García, J.J.E., Chávez-Franco, S.H., Espinosa-Solares, T.

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Effect of the age of Opuntia ficus-indica cladodes on the release of simple sugars von Pérez-Cadena, R., Espinosa-Solares, T., Medina-Moreno, S.A., Martínez, A., Lizardi-Jiménez, M.A., Téllez-Jurado, A.

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Oxygen Diffusivity in Avocado Fruit Tissue von Valle-Guadarrama, Salvador, Espinosa-Solares, Teodoro, Saucedo-Veloz, Crescenciano, Peña-Valdivia, Cecilia B.

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POWER CONSUMPTION WITH ANCHOR MIXERS EFFECT OF BOTTOM CLEARANCE von ESPINOSA-SOLARES, T., FUENTE, E BRITO-DE LA, THIBAULT, F., TANGUY, P. A.

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Inoculum production by submerged culture for huitlacoche propagation von Martínez-Flores, A., Espinosa-Solares, T., Durán-Páramo, E., Jiménez-Sierra, C.A., Acosta-Ramos, M., Drews, A.

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Mixing performance induced by coaxial flat blade-helical ribbon impellers rotating at different speeds von Tanguy, Philippe A., Thibault, Francis, Brito-De La Fuente, Edmundo, Espinosa-Solares, Teodoro, Tecante, Alberto

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Macroscopic Mass and Energy Balance of a Pilot Plant Anaerobic Bioreactor Operated Under Thermophilic Conditions von Espinosa-Solares, T, Bombardiere, J, Chatfield, M, Domaschko, M, Easter, M, Stafford, D.A, Castillo-Angeles, S, Castellanos-Hernandez, N

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SHORT-TERM EFFECTS OF TEMPERATURE CHANGES IN A PILOT PLANT FOR THE PRODUCTION OF BIOGAS FROM POULTRY LITTER von T Espinosa-Solares, M Domaschko, F Robles-Martínez, E Durán-Páramo, G Hernández-Eugenio, J Bombardiere

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Raw coffee processing yield affected more by cultivar than by harvest date von Espinosa-Solares, T, Cruz-Castillo, J.G, Montesinos-Lopez, O.A, Hernandez-Montes, A

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IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE von Guevara-Vázquez, E., Valadez-Moctezuma, E., Acosta-Ramos, M., Espinosa-Solares, T., Villanueva-Verduzco, C.

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