Algorithm for the development of enriched bakery products using food additives von Viktorova, E. P., Shakhrai, T. A., Lisovaya, E. V., Kornen, N. N.

Volltext

MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES von T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, N. N. Kornen

Volltext

DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING von O. V. Fedoseeva, E. P. Victorova, T. A. Shakhrai, E. V. Velikanova

Volltext

COMPETITIVE POTENTIAL OF FUNCTIONAL ENRICHED BAKERY PRODUCTS von E. P. Victorova, O. V. Fedoseyeva, T. A. Shakhrai, N. N. Kornen

Volltext

Research of factors influencing the accuracy of determining of oil raw materials quality indicators based on the NMR pulse method von O. S. Agafonov, S. M. Prudnikov, T. A. Shakhrai, E. P. Victorova

Volltext

Methods of evaluating the quality of rice grain and its processing products in foreign research von A. Y. Shazzo, V. A. Ziyatdinova, E. P. Viktorova, T. A. Shakhrai

Volltext

Study of antioxidant properties of food additives obtained from secondary vegetable resources in testing laboratory animals von N. N. Kornen, A. N. Troshin, M. P. Semenenko, E. V. Kuzminova, T. A. Shakhrai

Volltext

Relaying The Competencies of Future Teachers: European Experience and Ukrainian Context von SHAKHRAI, TETIANA

Volltext

EXTINGUISHING AGENT von GALINA GRIGORIEVNA SHAKHRAI ET AL, BORIS PETROVICH PEREPECHENKO, TATYANA PAVLOVNA KOROBENINA

Volltext bestellen

Superconducting-like behavior of Bi/Bi2O3 interface von Palnichenko, A.V., Mazilkin, A.A., Rybchenko, O.G., Shakhrai, D.V., Vyaselev, O.M.

Volltext

Metastable superconductivity of Mo/MoO3−x interface von Palnichenko, A.V., Zver‘kova, I.I., Shakhrai, D.V., Vyaselev, O.M.

Volltext

Superconductivity of shock-wave pressure treated Na/WO3 mixture von Shakhrai, D.V., Palnichenko, A.V., Zver’kova, I.I.

Volltext

Improvement of the regulatory framework for testing agricultural machinery von Podolskaya, Elena, Sviridova, Svetlana, Shakhrai, Dzmitry

Volltext

Digital Constitution: Fundamental Rights and Freedoms of an Individual in a Totally Informational Society von Shakhrai, S. M.

Volltext

Equations of state and melting curve of boron carbide in the high-pressure range of shock compression von Molodets, A. M., Golyshev, A. A., Shakhrai, D. V.

Volltext

When Autocracies Have No Respect for the Nobel Prize von Shakhrai, Ina

Volltext

When Autocracies Have No Respect for the Nobel Prize von Shakhrai, Ina

Volltext

Spall Strength of Shock-Heated Zirconium and Phase Diagram of Its High-Pressure Polymorphic Modification von Molodets, A. M., Golyshev, A. A., Shakhrai, D. V., Kovalev, D. Yu

Volltext

Method for the fuzzy control system synthesis for the analytical approximation characteristics of the typical nonlinear elements characteristics von Lubentsov, V, Shakhrai, E, Lubentsova, E

Volltext

Modeling of automatic control system for air supply to a bio-reactor using fuzzy control von Lubentsov, V F, Shakhrai, E A, Lubentsova, E V

Volltext