Treffer 1 - 3 von 3 für Suche 'Türkmenoğlu, Aykut', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Allergenic components, biocides, and analysis techniques of some essential oils used in food products

    Allergenic components, biocides, and analysis techniques of some essential oils used in food products von Türkmenoğlu, Aykut, Özmen, Dilek

    Veröffentlicht in Journal of food science

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  2. 2
    Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry

    Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry von Türkmenoğlu, Aykut, Özmen, Dilek

    Veröffentlicht in Flavour and fragrance journal

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  3. 3
    Application of deep neural network (DNN) for experimental liquid-liquid equilibrium data of water + butyric acid + 5-methyl-2-hexanone ternary systems

    Application of deep neural network (DNN) for experimental liquid-liquid equilibrium data of water + butyric acid + 5-methyl-2-hexanone ternary systems von Bekri, Sezin, Özmen, Dilek, Türkmenoğlu, Aykut, Özmen, Atilla

    Veröffentlicht in Fluid phase equilibria

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