Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics von Kerner, Kristi, Kazernavičiūtė, Rita, Jõudu, Ivi, Rocchetti, Gabriele, Lucini, Luigi, Tänavots, Alo, Hussain, Shehzad, Venskutonis, Petras Rimantas

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Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties von Kerner, Kristi, Joudu, Ivi, Tanavots, Alo, Venskutonis, Petras Rimantas

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Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs von Sarv, Viive, Kerner, Kristi, Rimantas Venskutonis, Petras, Rocchetti, Gabriele, Paolo Becchi, Pier, Lucini, Luigi, Tänavots, Alo, Bhat, Rajeev

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The yield and quality of milk on the farms using conventional milking systems and twice a day milking in comparison with the farms using conventional or automatic milking systems a... von Heli Kiiman, Alo Tänavots, Tanel Kaart

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The yield and quality of milk on the farms using twice a day conventional milking in comparison with the farms using three times a day conventional and automatic milking systems von Heli Kiiman, Alo Tänavots, Tanel Kaart

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Effect of long ageing time on beef quality of Aberdeen Angus von Alo Tänavots, Aarne Põldvere, Lembit Lepasalu, Riina Soidla

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Gravitational impulse method and device for estimation meat shear energy von Tänavots Alo, Sannik Urmas, Põldvere Aarne, Martinson Riho, Olt Jüri, Mootse Hannes, Lepasalu Lembit, Sats Andres, Poikalainen Väino

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Gravitational impulse method and device for estimation meat shear energy von LEPASALU LEMBIT, MOOTSE HANNES, SANNIK URMAS, TÄNAVOTS ALO, POIKALAINEN VÄINO, OLT JÜRI, SATS ANDRES, PÕLDVERE AARNE, MARTINSON RIHO

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