Microbial biosurfactants as additives for food industries von Campos, Jenyffer Medeiros, Montenegro Stamford, Tânia Lúcia, Sarubbo, Leonie Asfora, de Luna, Juliana Moura, Rufino, Raquel Diniz, Banat, Ibrahim M.

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Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry] von Nunes, Polyana Campos, Aquino, Jailane de Souza, Rockenbach, Ismael Ivan, Stamford, Tânia Lúcia Montenegro

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Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids von de Oliveira, Carlos Eduardo Vasconcelos, Stamford, Tânia Lúcia Montenegro, Neto, Nelson Justino Gomes, de Souza, Evandro Leite

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Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats von Aquino, Jailane de Souza, Soares, Juliana Késsia Barbosa, Magnani, Marciane, Stamford, Thayza Christina Montenegro, Mascarenhas, Robson de Jesus, Tavares, Renata Leite, Stamford, Tânia Lúcia Montenegro

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Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties von Suárez, Daniel Felipe Toro, Lima, Luciana Leite de Andrade, Stamford, Thayza Christina Montenegro, Silva, Dayanne Consuelo da, Santos, Tiago Gomes, Lima, Gerlane Souza de, Padilha, Vivianne Montarroyos, Stamford, Tânia Lúcia Montenegro

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Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin von dos Santos, Viviane Michele, de Lima, Gerlane Souza, Xavier de Souza Leao, Viviane Lansky, da Silveira, Karina Correia, Montenegro Stamford, Tania Lucia

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Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae von da Silva, Celiane Gomes Maia, Montenegro Stamford, Tânia Lúcia, Cardoso de Andrade, Samara Alvachian, de Souza, Evandro Leite, de Araújo, Janete Magali

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Effect of the consumption on buriti oil on the metabolism of rats induced by iron overload von Aquino, Jailane de Souza, Tavares, Renata Leite, Medeiros, Larissa de Brito, Martins, Camila Cândida de Lima, Pessoa, Débora Catarine Nepomuceno de Pontes, Stamford, Tânia Lúcia Montenegro

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The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system... von Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro

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Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed v... von de Azeredo, Geíza Alves, Stamford, Tânia Lúcia Montenegro, Nunes, Pollyana Campos, Gomes Neto, Nelson Justino, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite

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Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli von Mitchell, Teresa Cristina(Universidade Federal da Paraíba Departamento de Nutrição), Stamford, Tânia Lúcia Montenegro(Universidade Federal da Paraíba Departamento de Nutrição), Souza, Evandro Leite de(Universidade Federal da Paraíba Departamento de Nutrição), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas), Carmo, Egberto Santos(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas)

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Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus) von Jerônimo, Heloísa Maria Ângelo, Oliveira, Maria Elieidy Gomes de, Oliveira, Carlos Eduardo Vasconcelos de, Ferrão Castelo Branco Melo, Natália, Poeta Casali, Alex, Rosendo da Costa, Antônio, Ribeiro da Silva, Aryane, de Sousa Silva, Ricácia, Montenegro Stamford, Tânia Lúcia

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Reutilization of residual glycerin for the produce β-carotene by Rhodotorula minuta von da Silva, Sabrina Roberta Santana, Stamford, Thayza Christina Montenegro, Albuquerque, Wendell Wagner Campos, Vidal, Esteban Espinosa, Stamford, Tânia Lúcia Montenegro

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In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi von Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina

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Processed foods aimed at children and adolescents: sodium content, adequacy according to the dietary reference intakes and label compliance von Ribeiro, Vera Favila, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva, Andrade, Samara Alvachian Cardoso, Stamford, Tânia Lúcia Montenegro

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The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila von Azerêdo, Geíza Alves de, Stamford, Tânia Lúcia Montenegro, Figueiredo, Regina Celia Bressan Queiroz de, Souza, Evandro Leite de

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Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81 von Valencia, Marcela Sarmento, Salgado, Silvana Magalhães, Andrade, Samara Alvachian Cardoso, Padilha, Vivianne Montarroyos, Livera, Alda Verônica Souza, Stamford, Tânia Lúcia Montenegro

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Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream von Farias, Thaísa Gabriela Silva de, Ladislau, Hayane Ferreira Leite, Stamford, Thayza Christina Montenegro, Medeiros, José Alberto Costa, Soares, Bruna Lúcia Mendonça, Stamford Arnaud, Thatiana Montenegro, Stamford, Tânia Lúcia Montenegro

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Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes von Castelo Branco Melo, Natália Ferrão, de MendonçaSoares, Bruna Lúcia, Marques Diniz, Katharina, Ferreira Leal, Camila, Canto, Darllety, Flores, Miguel A.P., Henrique da Costa Tavares-Filho, José, Galembeck, André, Montenegro Stamford, Tania Lucia, Montenegro Stamford-Arnaud, Thatiana, Montenegro Stamford, Thayza Christina

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Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil von dos Santos Lima, Marcos, Nunes, Polyana Campos, de Lourdes de Araújo Silva, Bernadete, da Silva Padilha, Carla Valéria, do Bonfim, Thaís Helena Figueiredo, Stamford, Tania Lucia Montenegro, da Silva Vasconcelos, Margarida Angélica, de Souza Aquino, Jailane

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