The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk von Darnay, Lívia, Tóth, Adrienn, Csehi, Barbara, Szepessy, Anna, Horváth, Martin, Pásztor-Huszár, Klára, Laczay, Péter

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Physical properties of hemp drink-based ice cream with different plant proteins guar gum and microbial transglutaminase von Hidas, Karina Ilona, Nyulas-Zeke, Ildikó Csilla, Szepessy, Anna, Romvári, Vivien, Gerhart, Krisztina, Surányi, József, Laczay, Péter, Darnay, Lívia

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Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese von Darnay, Lívia, Vitális, Flóra, Szepessy, Anna, Bencze, Dávid, Csurka, Tamás, Surányi, József, Laczay, Péter, Firtha, Ferenc

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Guidance for laboratories performing molecular pathology for cancer patients von Cree, Ian A, Deans, Zandra, Ligtenberg, Marjolijn J L, Normanno, Nicola, Edsjö, Anders, Rouleau, Etienne, Solé, Francesc, Thunnissen, Erik, Timens, Wim, Schuuring, Ed, Dequeker, Elisabeth, Murray, Samuel, Dietel, Manfred, Groenen, Patricia, Van Krieken, J Han

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TNAP activity is localized at critical sites of retinal neurotransmission across various vertebrate species von Kántor, Orsolya, Varga, Alexandra, Kovács-Öller, Tamás, Énzsöly, Anna, Balogh, Lajos, Baksa, Gábor, Szepessy, Zsuzsanna, Fonta, Caroline, Roe, Anna Wang, Nitschke, Roland, Szél, Ágoston, Négyessy, László, Völgyi, Béla, Lukáts, Ákos

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The Effect of Tear Supplementation with 0.15% Preservative-Free Zinc-Hyaluronate on Ocular Surface Sensations in Patients with Dry Eye von Perényi, Kristóf, Dienes, Lóránt, Kornafeld, Anna, Kovács, Balázs, Kiss, Huba J, Szepessy, Zsuzsanna, Nagy, Zoltán Z, Barsi, Árpád, Acosta, M Carmen, Gallar, Juana, Kovács, Illés

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Adaptive Monte Carlo Algorithms for Stopped Diffusion von Dzougoutov, Anna, Moon, Kyoung-Sook, von Schwerin, Erik, Szepessy, Anders, Tempone, Raúl

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