Some biochemical changes during soybean and pea tempeh fermentation von Nowak, J., Szebiotko, K.

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Mycotoxic porcine nephropathy and spontaneous occurrence of ochratoxin A residues in kidneys and blood of Polish swine [Poland] von GOLINSKI, P, HULT, K, GRABARKIEWICZ-SZCZESNA, J, CHEŁKOWSKI, J, KNEBLEWSKI, P, SZEBIOTKO, K

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Spontaneous occurrence of ochratoxin A residues in porcine kidney and serum samples in Poland von Golinski, P, Hult, K, Grabarkiewicz-Szczesna, J, Chelkowski, J, Szebiotko, K

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Fermented tempeh-like products as useful way of utilizing legume seeds von Piskorz, B. J., Nowak, J., Szebiotko, K.

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Biosynthesis of gibberellic acid (GA3) and mycotoxins by F. moniliforme Sheldon and other species of Liseola section von Latus-Zietkiewicz, D. (Institute of Food Technology of Plant Origin, Agricultural University, Poznan.), Chelkowski, J, Foremska, E, Golinski, P, Grabarkiewicz-Szczesna, J, Kostecki, M, Lew, M, Perkowski, J, Piasecki, M, Wiewiorowska, M, Szebiotko, K

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Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain von Chelkowski, J, Goliński, P, Szebiotko, K

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Mycotoxins in cereal grain. Part VI. The effect of ochratoxin A on growth and tissue residues of the mycotoxin in broiler chickens von Golinski, P., Chelkowski, J., Konarkowski, A., Szebiotko, K.

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Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain von Szebiotko, K, Chelkowski, J, Dopierala, G, Godlewska, B, Radomyska, W

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Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley von Chelkowski, J., Dopierala, G., Godlewska, B., Radomyska, W., Szebiotko, K.

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Mycotoxins in cereal grain. Part XI. Simple multidetection procedure for determination of 11 mycotoxins in cereals von Grabarkiewicz-Szczȩsna, J., Goliński, P., Chełkowski, J., Szebiotko, K.

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Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation von Chelkowski, J., Goliński, P., Godlewska, B., Radomyska, W., Szebiotko, K., Wiewiórowska, M.

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Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation von Chelkowski, J., Szebiotko, K., Golinski, P., Buchowski, M., Godlewska, B., Radomyska, W., Wiewiorowska, M.

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Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels von Chelkowski, J., Goliński, P., Mańka, M., Trojanowska, K., Wiewiórowska, M., Szebiotko, K.

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Preliminary evaluation of the occurrence of mycotoxic nephropathy and ochratoxin A residues in swine kidneys von Golinski P, Chelkowski J, Grabarkiewicz Szczesna J, Szebiotko K

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Mycotoxins in cereal grain. II. The fate of ochratoxin A after processing of wheat and barley grain von Chelkowski, J, Golinski, P, Szebiotko, K

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Ochratoxin nephropathy in pigs and ochratoxin A residues [mycotoxin of feed origin] in porcine kidneys von Golinski P, Grabarkiewicz Szczesna J, Kneblewski P, Chelkowski J, Skolimowski H, Szebiotko K

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Mycotoxins in cereal grain. XI. Simple multidetection procedure for determination of 11 mycotoxins in cereals von Grabarkiewicz-Szczesna, J, Golinski, P, Chelkowski, J, Szebiotko, K

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Mycotoxins in cereal grain. VI. The effect of ochratoxin A on growth and tissue residues of the mycotoxin in broiler chickens von Golinski, P. Chelkowski, J, Konarkowski, A, Szebiotko, K

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Mycotoxins in cereal grain. III. Production of ochratoxin A in different varieties of wheat, rye and barley von Chelkowski, J, Dopierala, G, Godlewska, B, Radomyska, W, Szebiotko, K

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Mycotoxins and fungi in constituents and compound feeds von Chelkowski, J, Golinski, P, Trojanowska, K, Szebiotko, K. (Akademia Rolnicza, Poznan (Poland). Instytut Technologii Zywnosci Pochodzenia Roslinnego)

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