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  1. 1
    Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

    Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage von Cullere, Marco, Dalle Zotte, Antonella, Tasoniero, Giulia, Giaccone, Valerio, Szendrő, Zsolt, Szín, Melinda, Odermatt, Meinrad, Gerencsér, Zsolt, Dal Bosco, Alessandro, Matics, Zsolt

    Veröffentlicht in Meat science

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  2. 2
    Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display

    Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display von Dal Bosco, Alessandro, Mattioli, Simona, Cullere, Marco, Szendrő, Zsolt, Gerencsér, Zsolt, Matics, Zsolt, Castellini, Cesare, Szin, Melinda, Dalle Zotte, Antonella

    Veröffentlicht in Meat science

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