HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C von Parlapani, F.F., Syropoulou, F., Tsiartsafis, A., Ekonomou, S., Madesis, P., Exadactylos, A., Boziaris, I.S.

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HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 degrees C von Parlapani, F. F., Syropoulou, F., Tsiartsafis, A., Ekonomou, S., Madesis, P., Exadactylos, A., Boziaris, I. S.

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HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage von Syropoulou, Faidra, Parlapani, Foteini F., Bosmali, Irene, Madesis, Panagiotis, Boziaris, Ioannis S.

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Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques von Syropoulou, Faidra, Parlapani, Foteini F., Anagnostopoulos, Dimitrios A., Stamatiou, Anastasios, Mallouchos, Athanasios, Boziaris, Ioannis S.

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Performance thresholds of hatchery produced European eel larvae reared at different salinity regimes von Politis, S.N., Syropoulou, E., Benini, E., Bertolini, F., Sørensen, S.R., Miest, J.J., Butts, I.A.E., Tomkiewicz, J.

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Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis von Anagnostopoulos, Dimitrios A., Syropoulou, Faidra, Parlapani, Foteini F., Tsiartsafis, Athanasios, Exadactylos, Athanasios, Nychas, George-John E., Boziaris, Ioannis S.

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Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece von Anagnostopoulos, Dimitrios A, Parlapani, Foteini F, Natoudi, Stamatia, Syropoulou, Faidra, Kyritsi, Maria, Vergos, Ioannis, Hadjichristodoulou, Christos, Kagalou, Ifigenia, Boziaris, Ioannis S

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Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Ap... von Syropoulou, Faidra, Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Karamani, Evangelia, Stamatiou, Anastasios, Tzokas, Kostas, Nychas, George-John E., Boziaris, Ioannis S.

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Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products von Syropoulou, Faidra, Parlapani, Foteini F., Kakasis, Stefanos, Nychas, George-John E., Boziaris, Ioannis S.

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Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major von Anagnostopoulos, Dimitrios A, Parlapani, Foteini F, Mallouchos, Athanasios, Angelidou, Aikaterini, Syropoulou, Faidra, Minos, George, Boziaris, Ioannis S

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Design and Development of a New Cost-Effective Internet of Things Sensor Platform for Air Quality Measurements von Spandonidis, C., Tsantilas, S., Giannopoulos, F., Giordamlis, C., Zyrichidou, I., Syropoulou, P.

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Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters von Boziaris, Ioannis S, Anagnostopoulos, Dimitrios A, Parlapani, Foteini F, Syropoulou, Faidra, Martsikalis, Petros V, Apostologamvrou, Chrysoula, Kokioumi, Despoina, Vafidis, Dimitris

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Public Perception of Urban Air Quality Using Volunteered Geographic Information Services von Grossberndt, Sonja, Schneider, Philipp, Liu, Hai-Ying, Fredriksen, Mirjam F, Castell, Nuria, Syropoulou, Panagiota, Bartonova, Alena

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