Albert Charles Chibnall. 28 January 1894-10 January 1988 von Synge, R. L. M., Williams, E. F.

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The kinetics of low temperature acid hydrolysis of gramicidin and of some related dipeptides von Synge, R L

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The synthesis of some dipeptides related to gramicidin S von Synge, R L

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Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction von SYNGE, R L M

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Experiments on electrical migration of peptides and proteins inside porous membranes; influences of adsorption, diffusion and pore dimensions von SYNGE, R L

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Detection of pyrrolidone carboxylic acid von ELLFOLK, N, SYNGE, R L

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'Gramicidin S': over-all chemical characteristics and amino-acid composition von Synge, R L

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A further study of hydrolysates of gramicidin von Synge, R L

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(+)-(S-methyl-L-cysteine S-oxide) in cabbage von SYNGE, R L, WOOD, J C

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Methods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass von SYNGE, R L M

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A search for O-polypeptidyl-ribonucleic acids in rabbit-reticulocyte ribosomes by electrophoresis in phenol-acetic acid-water systems von Brattsten, I, Synge, R L, Watt, W B

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How the Robinsons nearly invented partition chromatography in 1934 von Synge, Richard Laurence Millington

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The Scientist's Responsibilities von SYNGE, R. L. M

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The hydroxyamino component of gramicidin hydrolysates von Synge, R L

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An obstacle in preparing alloisoleucine von Laird, W M, Matai, S, Synge, R L

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N-carbamoyl-2-(p-hydroxyphenyl)glycine from leaves of broad bean (Vicia faba L.) von Eagles, J, Laird, W M, Matai, S, Self, R, Synge, R L

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Separations of polysaccharides related to starch by electrokinetic ultrafiltration in collodion membranes von MOULD, D L, SYNGE, R L

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Filter-paper ionophoresis of cupric complexes of neutral amino acids and oligopeptides von CARNEGIE, P R, SYNGE, R L

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Fractionation of plant material. III.-Two schemes for chemical fractionation of fresh leaves, having special applicability for isolation of the bulk protein von Jennings, A. C., Pusztai, A., Synge, R. L. M., Watt, W. B.

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Bound amino acids in protein-free extracts of Italian ryegrass von SYNGE, R L, WOOD, J C

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