Tannin-controlled micelles and fibrils of κ-casein von Ma, Wei, Tribet, Christophe, Guyot, Sylvain, Zanchi, Dražen

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The Mise en Art of Mountain Areas: Territorial Actors, Processes and Transformations von Guyot, Sylvain

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QTL analysis and candidate gene mapping for the polyphenol content in cider apple von Verdu, Cindy F, Guyot, Sylvain, Childebrand, Nicolas, Bahut, Muriel, Celton, Jean-Marc, Gaillard, Sylvain, Lasserre-Zuber, Pauline, Troggio, Michela, Guilet, David, Laurens, François

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HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties von Le Deun, Erell, Van der Werf, Remmelt, Le Bail, Gildas, Le Quéré, Jean-Michel, Guyot, Sylvain

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Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples von Devic, Emilie, Guyot, Sylvain, Daudin, Jean-Dominique, Bonazzi, Catherine

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Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches von Aura, Anna-Marja, Mattila, Ismo, Hyötyläinen, Tuulia, Gopalacharyulu, Peddinti, Cheynier, Veronique, Souquet, Jean-Marc, Bes, Magali, Le Bourvellec, Carine, Guyot, Sylvain, Orešič, Matej

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Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus von Hanen, Falleh, Riadh, Ksouri, Samia, Oueslati, Sylvain, Guyot, Christian, Magné, Chedly, Abdelly

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Diversité et enjeux territoriaux de la mise en art des espaces périphériques dans le monde von Guyot, Sylvain, Le Campion, Grégoire, Pissoat, Olivier

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Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis von Gossé, Francine, Guyot, Sylvain, Roussi, Stamatiki, Lobstein, Annelise, Fischer, Barbara, Seiler, Nikolaus, Raul, Francis

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Les artistes dans la gentrification rurale von Sylvain, Guyot, Marie, Méténier, Greta, Tommasi

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Mappa naturae, 2023 von Guyot, Sylvain

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Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces von Sójka, Michał, Kołodziejczyk, Krzysztof, Milala, Joanna, Abadias, Maribel, Viñas, Inmaculada, Guyot, Sylvain, Baron, Alain

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Structural Properties of Colloidal Complexes between Condensed Tannins and Polysaccharide Hyaluronan von Carn, Florent, Guyot, Sylvain, Baron, Alain, Pérez, Javier, Buhler, Eric, Zanchi, Dražen

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mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium von Vidal, Stephane, Francis, Leigh, Guyot, Sylvain, Mamet, Nathalie, Kwiatkowski, Mariola, Gawawel, Richard, Cheynier, Veronique, Waters, Elizabeth J

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Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices von Guyot, Sylvain, Marnet, Nathalie, Sanoner, Philippe, Drilleau, Jean-François

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Aestheticising the Blackfoot Valley (Montana, USA), or How to Reconcile the Mining Frontier and the Eco-Frontier von Guyot, Sylvain, Saumon, Gabrielle

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Oil Bodies from Chia ( Salvia hispanica L.) and Camelina ( Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability von Lopez, Christelle, Sotin, Hélène, Rabesona, Hanitra, Novales, Bruno, Le Quéré, Jean-Michel, Froissard, Marine, Faure, Jean-Denis, Guyot, Sylvain, Anton, Marc

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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization von Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire

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Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats von Aprikian, Olivier, Duclos, Virgile, Besson, Catherine, Manach, Claudine, Morand, Christine, Rémésy, Christian, Demigné, Christian, Guyot, Sylvain, Bernalier, Annick

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Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples von Devic, Emilie, Guyot, Sylvain, Daudin, Jean-Dominique, Bonazzi, Catherine

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