Difference in the composition of the volatile odor fraction of tilapia meat samples grown under aquaculture conditions in Russia and China von Sokolov, A V, Dvoryaninova, O P, Solovyova, E A, Syanov, D A, Storublevtsev, S A

Volltext

Development of recipes and technologies for ready-to-cook cutlet mass based on minced tilapia von Dvoryaninova, O P, Sokolov, A V, Ryadnov, S S, Solovyova, E A, Syanov, D A

Volltext

Identification of composition and structure of functional groups of ferment lysates based on IR spectroscopy von Dvoryaninova, O P, Sokolov, A V, Peregonchaya, O V, Solovyeva, E A, Syanov, D A

Volltext

Determination of characteristic species-specific protein zones of fish fermentolysates using the method of electrophoretic analysis von Dvoryaninova, O P, Sokolov, A V, Zemlyanukhina, O A, Solovyeva, E A, Syanov, D A

Volltext

The use of vegetable proteins in summer sausage production von Kenijz, N V, Varivoda, AA, Bychkova, T S, S'yanov, D A, Nikolaev, I A

Volltext

Prospects for the development of modern cooling systems in the context of globalization von Syanov, D. A., Solovyeva, E. A.

Volltext

Determination of position and orientation of conducting rod using a neural network von Lyasota, D., Morozov, V. M., Syanov, A.

Volltext

ROLLER DIE von KOLMOGOROV GERMAN L,SU, BARANCHIKOV VIKTOR A,SU, SYANOV SERGEJ L,SU, SEMENYUK VLADIMIR D,SU

Volltext bestellen

DISPOSITIF POUR LA DEFORMATION CYCLIQUE D'UNE BANDE CONTINUE von SERGEI LEONIDOVICH SYANOV, VALERY IVANOVICH ODINOKOV, GEORGY LEONIDOVICH KOLMOGOROV, OLEG STEPANOVICH LEKHOV, ALEXANDR VLADIMIROVICH MALAKHOV

Volltext bestellen

DEVICE FOR CYCLIC DEFORMATION OF CONTINUOUS STRIP von ODINOKOV, VALERY IVANOVICH, LEKHOV, OLEG STEPANOVICH, KOLMOGOROV, GEORGY LEONIDOVICH, SYANOV, SERGEI LEONIDOVICH, MALAKHOV, ALEXANDR VLADIMIROVICH

Volltext bestellen