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  1. 1
    Effects of rumen-protected methionine and lysine on antioxidant status and lactationperformance in crossbred dairy cattle during transition

    Effects of rumen-protected methionine and lysine on antioxidant status and lactationperformance in crossbred dairy cattle during transition von Ragupathi, B., Sreekumar, T.R., Aziz, Zarina, Ramnath, V., Syammohan, K.M.


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  2. 2
    Effect of post rigor marination with calcium chloride on the tenderness, colour and palatability traits of buffalo meat

    Effect of post rigor marination with calcium chloride on the tenderness, colour and palatability traits of buffalo meat von Rajagopal, Kavitha, Oommen, George T, Kuttinarayanan, P, George, Sisilamma, SyamMohan, K.M

    Veröffentlicht in Nutrition and food science

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