Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity von Mubarak, Aidilla, Swinny, Ewald E, Ching, Simon Y. L, Jacob, Steele R, Lacey, Kevin, Hodgson, Jonathan M, Croft, Kevin D, Considine, Michael J

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Flavonoid gene expression and UV photoprotection in transgenic and mutant Petunia leaves von Ryan, Ken G, Swinny, Ewald E, Markham, Kenneth R, Winefield, Chris

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Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums ( Prunus salicina Lindell) von Singh, Sukhvinder Pal, Singh, Zora, Swinny, Ewald E.

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Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit von Dang, Khuyen T. H, Singh, Zora, Swinny, Ewald E

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Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period von Singh, Sukhvinder Pal, Singh, Zora, Swinny, Ewald E

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Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum von Khan, Ahmad S, Singh, Zora, Abbasi, Nadeem A, Swinny, Ewald E

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Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe ‘Kensington Pride’ Mangoes von Dang, Khuyen T. H, Singh, Zora, Swinny, Ewald E

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Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage von Khan, Ahmad S, Singh, Zora, Swinny, Ewald E

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Red Clover Trifolium pratense L. Phytoestrogens:  UV-B Radiation Increases Isoflavone Yield, and Postharvest Drying Methods Change the Glucoside Conjugate Profiles von Swinny, Ewald E, Ryan, Ken G

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NMR identification of ethyl-linked anthocyanin–flavanol pigments formed in model wine ferments von Lee, David F., Swinny, Ewald E., Jones, Graham P.

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Investigation of the biosynthesis of 3-deoxyanthocyanins in Sinningia cardinalis von Winefield, Chris S., Lewis, David H., Swinny, Ewald E., Zhang, Huaibi, Arathoon, H. Steve, Fischer, Thilo C., Halbwirth, Heidrun, Stich, Karl, Gosch, Christian, Forkmann, Gert, Davies, Kevin M.

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The fluorescence and photostabilities of naturally occurring isoflavones von Dunford, Cara L, Smith, Gerald J, Swinny, Ewald E, Markham, Kenneth R

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A Novel Acetylated 3-Deoxyanthocyanidin Laminaribioside from the Fern Blechnum novae-zelandiae von Swinny, Ewald E.

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Flavonoids and UV Photoprotection in Arabidopsis Mutants von Ryan, Ken G, Swinny, Ewald E, Winefield, Chris, Markham, Kenneth R

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Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production von Hofmann, Rainer W., Swinny, Ewald E., Bloor, Stephen J., Markham, Kenneth R., Ryan, Ken G., Campbell, Bruce D., Jordan, Brian R., Fountain, David W.

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1H and 13C NMR assignments for the 3-deoxyanthocyanins, luteolinidin-5-glucoside and apigeninidin-5-glucoside von Swinny, Ewald E., Bloor, Stephen J., Wong, Herbert

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1H and13C NMR assignments for the 3-deoxyanthocyanins, luteolinidin-5-glucoside and apigeninidin-5-glucoside von Swinny, Ewald E., Bloor, Stephen J., Wong, Herbert

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Responses of Nine Trifotium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production von HOFMANN, RAINER W., SWINNY, EWALD E., BLOOR, STEPHEN J., MARKHAM, KENNETH R., RYAN, KEN G., CAMPBELL, BRUCE D., JORDAN, BRIAN R., FOUNTAIN, DAVID W.

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Altering expression of the flavonoid 3′-hydroxylase gene modified flavonol ratios and pollen germination in transgenic Mitchell petunia plants von Lewis, D, Bradley, M, Bloor, S, Swinny, E, Deroles, S, Winefield, C, Davies, K

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The structure and synthesis of proguibourtinidins from Cassia abbreviata von Malan, Elfranco, Swinny, Ewald, Ferreira, Daneel, Steynberg, Petrus

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