Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch von Bashir, Khalid, Swer, Tanya L., Prakash, Kumar S., Aggarwal, Manjeet

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Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L von Swer, Tanya L., Chauhan, Komal

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Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L von Swer, Tanya L., Mukhim, C., Bashir, Khalid, Chauhan, Komal

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Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes von Bodana, Vikrant, Swer, Tanya L, Kumar, Nishant, Singh, Alice, Samtiya, Mrinal, Sari, T P, Babar, Onkar A

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Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation von Dar, M Zuhaib, Deepika, Km, Jan, Kulsum, Swer, Tanya L, Kumar, Pradeep, Verma, Ruchi, Verma, Kush, Prakash, Kumar S, Jan, Shumaila, Bashir, Khalid

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Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L von Swer, Tanya L., Chauhan, Komal, Paul, Prodyut K., Mukhim, C.

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Quality and Safety of the Frying Oils used in Small or Medium-sized Food Enterprises in West Delhi, India von Sehgal, Shalini, Swer, Tanya L., Bhalla, Akshay, Chandrakanth, N.

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Genetic divergence, path coefficient and cluster analysis of French bean (Phaseolus vulgaris) genotypes von VERMA, VEERENDRA KUMAR, JHA, ANJANI KUMAR, PANDEY, AVINASH, KUMAR, AMIT, CHOUDHURY, P, SWER, TANYA L

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Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fe... von Sehrawat, Rachna, Panesar, Paramjit S., Swer, Tanya L., Kumar, Anit

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Production and optimization of anthocyanin-rich food colorant extracted from prunus nepalensis L. (Sohiong) von Swer, Tanya L, Chauhan, Komal, Paul, Prodyut K, Mukhim, C, Bashir, Khalid, Sehrawat, Rachna

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Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing von Swer, Tanya L., Chauhan, Komal, Mukhim, C., Bashir, Khalid, Kumar, Anit

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Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch von Kumar, Pradeep, Prakash, Kumar S., Jan, Kulsum, Swer, Tanya L., Jan, Shumaila, Verma, Ruchi, Deepika, Km, Dar, M. Zuhaib, Verma, Kush, Bashir, Khalid

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Physicochemical and functional properties of gamma irradiated buckwheat and potato starch von Verma, Ruchi, Jan, Shumaila, Rani, Savita, Jan, Kulsum, Swer, Tanya L., Prakash, Kumar S., Dar, M.Z., Bashir, Khalid

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