Association mapping of malting quality traits in UK spring and winter barley cultivar collections von Looseley, Mark E., Ramsay, Luke, Bull, Hazel, Swanston, J. Stuart, Shaw, Paul D., Macaulay, Malcolm, Booth, Allan, Russell, Joanne R., Waugh, Robbie, Thomas, William T. B.

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Analysing the contribution of component cultivars and cultivar combinations to malting quality, yield and disease in complex mixtures von Newton, Adrian C, Hackett, Christine A, Swanston, J. Stuart

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Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat von Kindred, Daniel R., Verhoeven, Tamara M.O., Weightman, Richard M., Swanston, J. Stuart, Agu, Reginald C., Brosnan, James M., Sylvester-Bradley, Roger

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Starch production and industrial use von Ellis, R.P, Cochrane, M.P, Dale, M.F.B, Duffus, C.M, Lynn, A, Morrison, I.M, Prentice, R.D.M, Swanston, J.S, Tiller, S.A

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Associations between grain characteristics and alcohol yield among soft wheat varieties von Swanston, J.S, Smith, P.L, Gillespie, T.L, Brosnan, J.M, Bringhurst, T.A, Agu, R.C

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Mixtures of UK Wheat as an Efficient and Environmentally Friendly Source for Bioethanol von Swanston, J. Stuart, Newton, Adrian C.

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Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures von Swanston, J.S, Newton, A.C, Hoad, S.P, Spoor, W

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Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security von Newton, Adrian Clive, Flavell, Andrew J., George, Timothy S., Leat, Philip, Mullholland, Barry, Ramsay, Luke, Revoredo-Giha, Cesar, Russell, Joanne, Steffenson, Brian J., Swanston, J. Stuart, Thomas, William T. B., Waugh, Robbie, White, Philip J., Bingham, Ian J.

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Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins von McDougall, Gordon J., Ross, Heather A., Swanston, J. Stuart, Davies, Howard V.

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Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains von Swanston, J.S

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Using molecular markers to determine barleys most suitable for malt whisky distilling von Swanston, J.S. (Scottish Crop Research Inst., Invergowrie, Dundee (United Kingdom).), Thomas, W.T.B, Powell, W, Young, G.R, Lawrence, P.E, Ramsay, L, Waugh, R

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Barley: Production, Improvement and Uses von Swanston, J Stuart, Ullrich, S E

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Cereal Grains: Properties, Processing and Nutritional Attributes von Swanston, J Stuart, Serna-Salvidar, S O

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Combining high-amylose and waxy starch mutations in barley von Swanston, J Stuart, Ellis, Roger P, Morrison, Ian M, Mackay, George R, Dale, M Finlay B, Cooper, Allison, Tiller, Sarah A, Duffus, Carol M, Cochrane, M Patricia, Prentice, R Derek M, Paterson, Linda, Lynn, Andrew

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Barley: Production, Improvement and Uses. Edited by S. E. Ullrich, Chichester, UK: Wiley-Blackwell (2011), pp. 637, £170.00. ISBN 978-0-8138-0123-0 von Swanston, J. Stuart

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Barley: Production, Improvement and Uses. Edited by UllrichS. E., Chichester, UK: Wiley-Blackwell (2011), pp. 637, £170.00. ISBN 978-0-8138-0123-0 von Swanston, J. Stuart

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Cereal Grains: Properties, Processing and Nutritional Attributes. By S. O. Serna-Salvidar. Boca Raton, Fl, USA: CRC Press (2010), pp. 747, US$99.00. ISBN 978-1-4398-1560-1 von Swanston, J. Stuart

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Cereal Grains: Properties, Processing and Nutritional Attributes. By Serna-SalvidarS. O.. Boca Raton, Fl, USA: CRC Press (2010), pp. 747, US$99.00. ISBN 978-1-4398-1560-1 von Swanston, J. Stuart

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