Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae von Jagtap, Sandeep, Garcia-Garcia, Guillermo, Duong, Linh, Swainson, Mark, Martindale, Wayne

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Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses von Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina, Martindale, Wayne

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Multi-source domain adaptation for quality control in retail food packaging von Thota, Mamatha, Kollias, Stefanos, Swainson, Mark, Leontidis, Georgios

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A review of robotics and autonomous systems in the food industry: From the supply chains perspective von Duong, Linh N.K., Al-Fadhli, Mohammed, Jagtap, Sandeep, Bader, Farah, Martindale, Wayne, Swainson, Mark, Paoli, Andrea

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Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium von Aiyedun, Susanna O., Onarinde, Bukola A., Swainson, Mark, Dixon, Ronald A.

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Are Distributed Ledger Technologies the panacea for food traceability? von Pearson, Simon, May, David, Leontidis, Georgios, Swainson, Mark, Brewer, Steve, Bidaut, Luc, Frey, Jeremy G., Parr, Gerard, Maull, Roger, Zisman, Andrea

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The Impact of Resource and Nutritional Resilience on the Global Food Supply System von Martindale, Wayne, Swainson, Mark, Choudhary, Sonal

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Testing the data platforms required for the 21st century food system using an industry ecosystem approach von Martindale, Wayne, Duong, Linh, Hollands, Tom Æ., Swainson, Mark

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Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs von Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark

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Robotic chef creates recipe for change

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Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating von Ajayi, Oluseyi Moses, Martindale, Wayne, Swainson, Mark

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Laser surface modification for the prevention of biofouling by infection causing Escherichia Coli von Gillett, Alice, Waugh, David, Lawrence, Jonathan, Swainson, Mark, Dixon, Ron

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Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector von Wayne, Martindale, Linh, Duong, Sandeep, Jagtap

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Framing food security and food loss statistics for incisive supply chain improvement and knowledge transfer between Kenyan, Indian and United Kingdom food manufacturers von Martindale, Wayne, Wright, Isobel, Korir, Lilian, Opiyo, Arnold M., Karanja, Benard, Nyalala, Samuel, Kumar, Mahesh, Pearson, Simon, Swainson, Mark

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Deep Bayesian Self-Training von De Sousa Ribeiro, Fabio, Calivá, Francesco, Swainson, Mark, Gudmundsson, Kjartan, Leontidis, Georgios, Kollias, Stefanos

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A novel unified deep neural networks methodology for use by date recognition in retail food package image von Gong, Liyun, Thota, Mamatha, Yu, Miao, Duan, Wenting, Swainson, Mark, Ye, Xujiong, Kollias, Stefanos

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Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs von Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark

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Bread winner

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Food law compliance in developed and developing countries: Comparing school kitchens in Lincolnshire–UK and Ashanti Region of Ghana von Ababio, Patricia Foriwaa, Taylor, K.D.A., Daramola, B.A., Swainson, Mark

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Analytical prediction of laser mediated polymer melt and damage width von Dowding, Colin Frank, Griffiths, Jonathan David, Swainson, Mark

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