Relaxation Processes in Water. The Spin–Lattice Relaxation of the Deuteron in D2O and Oxygen-17 in H217O von Hindman, J. C., Zielen, A. J., Svirmickas, A., Wood, M.

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Relaxation processes in water. A study of the proton spin-lattice relaxation time von Hindman, J. C., Svirmickas, A., Wood, M.

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Chlorophyll lasers: stimulated light emission by chlorophylls and Mg free chlorophyll derivatives von Hindman, J.C, Kugel, R, Svirmickas, A, Katz, J.J

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Energy-transfer processes from the excited singlet manifold of chlorophyll von Hunt, J.E., Katz, J.J., Svirmickas, A., Hindman, J.C.

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Photoprocesses in photosystem I model systems von Hunt, J. E, Katz, J. J, Svirmickas, A, Hindman, J. C

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Relaxation processes in water. Spin-lattice relaxation of heavy water in supercooled water von Hindman, J. C, Svirmickas, A

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Proton and Fluorine Nuclear Magnetic Resonance Observations on Hypofluorous Acid, HOF von Hindman, J. C., Svirmickas, A., Appelman, E. H.

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Stimulated fluorescence and fluorescence quenching in chlorophyll a and bacteriochlorophyll a von Hindman, J.C., Kugel, R., Svirmickas, A., Katz, J.J.

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Laser properties of some phthalocyanines von Kugel, R., Svirmickas, A., Katz, J.J., Hindman, J.C.

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Deuteron spin-lattice relaxation of deuterium oxide in organic solvents von Hindman, James C, Svirmickas, A, Wood, M

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Spin-lattice relaxation of oxygen-17 in water von Hindman, James C, Svirmickas, A, Wood, Maureen

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Proton Resonance Study of the Hydrides of S, Se, and Te von Hindman, J. C., Svirmickas, A., Dixon, W. B.

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Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers von Juskiewicz, J, Gruzauskas, R, Zdunczyk, Z, Semaskaite, A, Jankowski, J, Totilas, Z, Jarule, V, Sasyte, V, Zdunczyk, P, Raceviciute-Stupeliene, A, Svirmickas, G

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Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar von RAZMAITE, V, SVIRMICKAS, G. J

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Effect of weight, sex and hunting period on fatty acid composition of intramuscular and subcutaneous fat from wild boar von Razmaite, Violeta, J. Švirmickas, Gintautas, Šiukščius, Artūras

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Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat von Razmaite, V.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science, Sveistiene, R.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science, Svirmickas, G.J.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science

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Effect of laying stage on egg characteristics and yolk fatty acid profile from different-aged geese von Razmaitė, Violeta, Šveistienė, Rūta, Švirmickas, Gintautas J

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Grain chemical composition of different varieties of winter cereals von Alijošius, Saulius, Švirmickas, Gintautas Juozas, Bliznikas, Saulius, Gružauskas, Romas, Šašytė, Vilma, Racevičiūtė-Stupelienė, Asta, Kliševičiūtė, Vilma, Daukšienė, Agila

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The influence of compound feed enrichment with rapeseed and linseed cake on the meat characteristics and fatty acids composition of beef bulls von Baltrukonienė, Gintarė, Uchockis, Virginijus, Švirmickas, Gintautas Juozas

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Effect of different roe deer muscles on fatty acid composition in intramuscular fat von Razmaitė, Violeta, Šiukščius, Artūras, Pileckas, Vidmantas, Švirmickas, Gintautas Juozas

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