Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats— implications for milk composition, micellar size and renneting properties von Devold, Tove G., Nordbø, Ragnhild, Langsrud, Thor, Svenning, Cecilie, Brovold, Margreet Jansen, Sørensen, Esben S., Christensen, Brian, Ådnøy, Tormod, Vegarud, Gerd E.

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In vitro studies of adsorption of milk proteins onto tooth enamel von Devold, Tove G., Rykke, Morten, Isabey, Delphine, Sørensen, Esben S., Christensen, Brian, Langsrud, Thor, Svenning, Cecilie, Borch-Iohnsen, Berit, Karlsen, Jan, Vegarud, Gerd E.

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挪威奶山羊乳中αs1-酪蛋白“零” 型变异体呈现高频率 — 影响着乳组成、 胶束大小及凝乳特性 von Devold, Tove G, Nordbø, Ragnhild, Langsrud, Thor, Svenning, Cecilie, Brovold, Margreet Jansen, Sørensen, Esben S, Christensen, Brian, Ådnøy, Tormod, Vegarud, Gerd E

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Antigenic response of whey proteins and genetic variants of β-lactoglobulin — the effect of proteolysis and processing von Svenning, Cecilie, Brynhildsvold, Jorund, Molland, Tone, Langsrud, Thor, Elisabeth Vegarud, Gerd

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Perspectives on environment and health research in Denmark von Horsdal, Henriette T., Pedersen, Marianne G., Schullehner, Jörg, Østergaard, Cecilie S., Mcgrath, John J., Agerbo, Esben, Timmermann, Allan, Closter, Ane Marie, Brandt, Jørgen, Christensen, Jesper H., Frohn, Lise M., Geels, Camilla, Ketzel, Matthias, Khan, Jibran, Ørby, Pia V., Olsen, Yulia, Levin, Gregor, Svenning, Jens-Christian, Engemann, Kristine, Gyldenkærne, Steen, Hansen, Birgitte, Hertel, Ole, Sabel, Clive E., Erikstrup, Christian, Sigsgaard, Torben, Pedersen, Carsten B.

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Etablering av praksis initiert utdanning: årsstudiet i velferdsteknologi på bachelornivå von Grønvik, Cecilie Utheim, Hoemsnes, Helene, Bach, Terje, Svenning, Geir Arne, Eines, Trude Fløystad

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Etablering av praksis initiert utdanning: årsstudiet i velferdsteknologi på bachelornivå von Grønvik, Cecilie Utheim, Hoemsnes, Helene, Bach, Terje, Svenning, Geir Arne, Eines, Trude Fløystad

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