Variation in cooking and eating quality traits in Japanese rice germplasm accessions von Hori, Kiyosumi, Suzuki, Keitaro, Iijima, Ken, Ebana, Kaworu

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Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae von Hamada, Shigeki, Suzuki, Keitaro, Aoki, Noriaki, Suzuki, Yasuhiro

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Clinical outcomes among out-of-hospital cardiac arrest patients treated by extracorporeal cardiopulmonary resuscitation: The CRITICAL study in Osaka von Okada, Yohei, Irisawa, Taro, Yamada, Tomoki, Yoshiya, Kazuhisa, Park, Changhwi, Nishimura, Tetsuro, Ishibe, Takuya, Kobata, Hitoshi, Kiguchi, Takeyuki, Kishimoto, Masafumi, Kim, Sung-Ho, Ito, Yusuke, Sogabe, Taku, Morooka, Takaya, Sakamoto, Haruko, Suzuki, Keitaro, Onoe, Atsunori, Matsuyama, Tasuku, Kobayashi, Daisuke, Nishioka, Norihiro, Matsui, Satoshi, Yoshimura, Satoshi, Kimata, Shunsuke, Kawai, Shunsuke, Makino, Yuto, Kiyohara, Kosuke, Zha, Ling, Kitamura, Tetsuhisa, Iwami, Taku

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Moisture distribution in rice grains used for sake brewing analyzed by magnetic resonance imaging von Horigane, Akemi K., Suzuki, Keitaro, Yoshida, Mitsuru

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Development and validation of early prediction for neurological outcome at 90 days after return of spontaneous circulation in out-of-hospital cardiac arrest von Nishioka, Norihiro, Kobayashi, Daisuke, Kiguchi, Takeyuki, Irisawa, Taro, Yamada, Tomoki, Yoshiya, Kazuhisa, Park, Changhwi, Nishimura, Tetsuro, Ishibe, Takuya, Yagi, Yoshiki, Kishimoto, Masafumi, Kim, Sung-Ho, Hayashi, Yasuyuki, Sogabe, Taku, Morooka, Takaya, Sakamoto, Haruko, Suzuki, Keitaro, Nakamura, Fumiko, Matsuyama, Tasuku, Okada, Yohei, Matsui, Satoshi, Yoshimura, Satoshi, Kimata, Shunsuke, Kawai, Shunsuke, Makino, Yuto, Kitamura, Tetsuhisa, Iwami, Taku

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Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars von Hori, Kiyosumi, Suzuki, Keitaro, Ishikawa, Haruka, Nonoue, Yasunori, Nagata, Kazufumi, Fukuoka, Shuichi, Tanaka, Junichi

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Diagnostic test accuracy of life-threatening electrocardiographic findings (ST-elevation myocardial infarction equivalents) for acute coronary syndrome after out-of-hospital cardia... von Yoshimura, Satoshi, Kiguchi, Takeyuki, Irisawa, Taro, Yamada, Tomoki, Yoshiya, Kazuhisa, Park, Changhwi, Nishimura, Tetsuro, Ishibe, Takuya, Kobata, Hitoshi, Kishimoto, Masafumi, Kim, Sung-Ho, Ito, Yusuke, Sogabe, Taku, Morooka, Takaya, Sakamoto, Haruko, Suzuki, Keitaro, Onoe, Atsunori, Matsuyama, Tasuku, Matsui, Satoshi, Nishioka, Norihiro, Okada, Yohei, Makino, Yuto, Kimata, Shunsuke, Kawai, Shunsuke, Zha, Ling, Kiyohara, Kosuke, Kitamura, Tetsuhisa, Iwami, Taku

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Association between serum lactate level during cardiopulmonary resuscitation and survival in adult out-of-hospital cardiac arrest: a multicenter cohort study von Nishioka, Norihiro, Kobayashi, Daisuke, Izawa, Junichi, Irisawa, Taro, Yamada, Tomoki, Yoshiya, Kazuhisa, Park, Changhwi, Nishimura, Tetsuro, Ishibe, Takuya, Yagi, Yoshiki, Kiguchi, Takeyuki, Kishimoto, Masafumi, Inoue, Toshiya, Hayashi, Yasuyuki, Sogabe, Taku, Morooka, Takaya, Sakamoto, Haruko, Suzuki, Keitaro, Nakamura, Fumiko, Matsuyama, Tasuku, Okada, Yohei, Matsui, Satoshi, Hirayama, Atsushi, Yoshimura, Satoshi, Kimata, Shunsuke, Shimazu, Takeshi, Kitamura, Tetsuhisa, Kawamura, Takashi, Iwami, Taku

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Texture Evaluation of Cooked Rice Prepared from Japanese Cultivars Using Two-Bite Instrumental Test and Electromyography von Kohyama, Kaoru, Sodhi, Navdeep Singh, Suzuki, Keitaro, Sasaki, Tomoko

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Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder von Ohtsubo, Ken’ichi, Suzuki, Keitaro, Yasui, Yuji, Kasumi, Takafumi

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Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains von Horigane, Akemi Katsumi, Suzuki, Keitaro, Yoshida, Mitsuru

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Clinical Phenotyping of Out-of-Hospital Cardiac Arrest Patients With Shockable Rhythm　― Machine Learning-Based Unsupervised Cluster Analysis von Okada, Yohei, Komukai, Sho, Kitamura, Tetsuhisa, Kiguchi, Takeyuki, Irisawa, Taro, Yamada, Tomoki, Yoshiya, Kazuhisa, Park, Changhwi, Nishimura, Tetsuro, Ishibe, Takuya, Yagi, Yoshiki, Kishimoto, Masafumi, Inoue, Toshiya, Hayashi, Yasuyuki, Sogabe, Taku, Morooka, Takaya, Sakamoto, Haruko, Suzuki, Keitaro, Nakamura, Fumiko, Matsuyama, Tasuku, Nishioka, Norihiro, Kobayashi, Daisuke, Matsui, Satoshi, Hirayama, Atsushi, Yoshimura, Satoshi, Kimata, Shunsuke, Shimazu, Takeshi, Ohtsuru, Shigeru, Iwami, Taku

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Mastication Characteristics of Cooked Rice Prepared from High-quality Cultivars von Kohyama, Kaoru, Goto, Hajime, Suzuki, Keitaro

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Comparison of MALDI-TOF mass spectrometry and rpoB gene sequencing for the identification of clinical isolates of Aeromonas spp von Kitagawa, Daisuke, Suzuki, Yuki, Abe, Noriyuki, Ui, Koji, Suzuki, Keitaro, Yamashita, Takaya, Sakaguchi, Atsuko, Suzuki, Soma, Masuo, Kazue, Nakano, Akiyo, Nakano, Ryuichi, Sato, Masatoshi, Maeda, Koichi, Nakamura, Fumihiko, Yano, Hisakazu

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Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars von Iijima, Ken, Suzuki, Keitaro, Hori, Kiyosumi, Ebana, Kaworu, Kimura, Keiichi, Tsujii, Yoshimasa, Takano, Katsumi

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High temperature and low solar radiation during ripening differentially affect the composition of milky-white grains in rice (Oryza sativa L.) von Ishimaru, Tsutomu, Nakayama, Yukinori, Aoki, Noriaki, Ohsumi, Akihiro, Suzuki, Keitaro, Umemoto, Takayuki, Yoshinaga, Satoshi, Kondo, Motohiko

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Early prognostic impact of serum sodium level among out-of-hospital cardiac arrest patients: a nationwide multicentre observational study in Japan (the JAAM-OHCA registry) von Shida, Haruka, Matsuyama, Tasuku, Komukai, Sho, Irisawa, Taro, Yamada, Tomoki, Yoshiya, Kazuhisa, Park, Changhwi, Nishimura, Tetsuro, Ishibe, Takuya, Yagi, Yoshiki, Kiguchi, Takeyuki, Kishimoto, Masafumi, Kim, Sung-Ho, Hayashi, Yasuyuki, Sogabe, Taku, Morooka, Takaya, Sakamoto, Haruko, Suzuki, Keitaro, Nakamura, Fumiko, Nishioka, Norihiro, Okada, Yohei, Matsui, Satoshi, Yoshimura, Satoshi, Kimata, Shunsuke, Kawai, Shunsuke, Makino, Yuto, Iwami, Taku, Kitamura, Tetsuhisa

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Association between blood urea nitrogen to creatinine ratio and neurologically favourable outcomes in out-of-hospital cardiac arrest in adults: A multicentre cohort study von Nishioka, Norihiro, Kobayashi, Daisuke, Izawa, Junichi, Irisawa, Taro, Yamada, Tomoki, Yoshiya, Kazuhisa, Park, Changhwi, Nishimura, Tetsuro, Ishibe, Takuya, Kobata, Hitoshi, Kiguchi, Takeyuki, Kishimoto, Masafumi, Kim, Sung-Ho, Ito, Yusuke, Sogabe, Taku, Morooka, Takaya, Sakamoto, Haruko, Suzuki, Keitaro, Onoe, Atsunori, Matsuyama, Tasuku, Okada, Yohei, Matsui, Satoshi, Yoshimura, Satoshi, Kimata, Shunsuke, Kawai, Shunsuke, Makino, Yuto, Zha, Ling, Kiyohara, Kosuke, Kitamura, Tetsuhisa, Iwami, Taku

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Development of a new selection method and quality improvement of sugary-1 rice mutants von Hamada, Shigeki, Suzuki, Keitaro, Suzuki, Yasuhiro

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Effects of Milling Ratio and Water-to-Rice Ratio on Mastication Effort for Cooked Rice Measured by Electromyography von Kohyama, Kaoru, Sodhi, Navdeep Singh, Sasaki, Tomoko, Suzuki, Keitaro

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