Effect of Collagen Hydrolysates from Salmon and Trout Skins on the Lipid Profile in Rats von Saito, Masataka, Kiyose, Chikako, Higuchi, Tomoyuki, Uchida, Naoyuki, Suzuki, Hiramitsu

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Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko von Shirai, Nobuya, Higuchi, Tomoyuki, Suzuki, Hiramitsu

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The Effect of Methanol Extracts of Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme and Antioxidant Activity In Vitro, and Plasma Lipids and Glucose and Liver Lipids... von YU, Longquan, SHIRAI, Nobuya, SUZUKI, Hiramitsu, SUGANE, Nozomi, HOSONO, Tsuyoshi, NAKAJIMA, Yoshijiro, KAJIWARA, Masahiro, TAKATORI, Kazuhiro

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Direct methylation from mouse plasma and from liver and brain homogenates von Shirai, Nobuya, Suzuki, Hiramitsu, Wada, Shun

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Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsat... von Higuchi, Tomoyuki, Shirai, Nobuya, Saito, Masataka, Suzuki, Hiramitsu, Kagawa, Yasuo

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Effects of Simultaneous Intakes of Fish Oil and Green Tea Extracts on Plasma, Glucose, Insulin, C-Peptide, and Adiponectin and on Liver Lipid Concentrations in Mice Fed Low- and Hi... von Shirai, Nobuya, Suzuki, Hiramitsu

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Effect of lipid extracted from tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme activity, antioxidant activity, plasma and liver lipids, and blood glucose levels of... von Yu, L.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan)), Shirai, N, Suzuki, H, Hosono, T, Nakajima, Y, Kajiwara, M, Takatori, K

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Intakes of Dietary Docosahexaenoic Acid Ethyl Ester and Egg Phosphatidylcholine Improve Maze-Learning Ability in Young and Old Mice von Lim, Sun-Young, Suzuki, Hiramitsu

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Effect of lipids extracted from a salted herring roe food product on maze-behavior in mice von Shirai, N.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Higuchi, T, Suzuki, H

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Effects of Dietary Herring Roe Lipids on Plasma Lipid, Glucose, Insulin, and Adiponectin Concentrations in Mice von Higuchi, Tomoyuki, Shirai, Nobuya, Suzuki, Hiramitsu

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Effects of herring roe on plasma lipid, glucose,insulin and adiponectin levels, and hepatic lipid contents in mice von Higuchi, T.(Kagawa Nutrition Univ., Sakado, Saitama (Japan)), Shirai, N, Suzuki, H

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Changes in Maze Behavior of Mice Occur after Sufficient Accumulation of Docosahexaenoic Acid in Brain von Lim, Sun-Young, Suzuki, Hiramitsu

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Dietary phosphatidylcholine improves maze-learning performance in adult mice von Lim, S.Y, Suzuki, H

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comparative study of the effects of Erabu sea snake (Laticauda semifasciata) lipids, green tea extract and conjugated linoleic acid on the swimming endurance of mice von Zhang, Guihua, Shirai, Nobuya, Higuchi, Tomoyuki, Suzuki, Hiramitsu, Shimizu, Eiji

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Effect of Dietary Lipid Type on the Enhancement of Swimming Endurance of Mice by L-Lactic Acid von ZHANG, Guihua, SHIRAI, Nobuya, SUZUKI, Hiramitsu, SHIMIZU, Eiji

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Effects of fermented barley extract on antioxidant status in mice von Hokazono, Hideki, Omori, Toshiro, Suzuki, Hiramitsu, Ono, Kazuhisa

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Effect of Dietary Docosahexaenoic Acid and Catechins on Maze Behavior in Mice von Shirai, Nobuya, Suzuki, Hiramitsu

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Effect of Extruded Polished, Brown, and Germinated Brown Rice on the Behavior and Plasma Parameters of ICR Mice von SHIRAI, Nobuya, SUZUKI, Hiramitsu, SUZUKI, Keitaro, OHTSUBO, Ken'Ichi

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Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets von Higuchi, Tomoyuki, Shirai, Nobuya, Suzuki, Hiramitsu

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Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice von Zhang, G.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan)), Shirai, N, Higuchi, T, Suzuki, H, Shimizu, E

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