Antimicrobial properties colorimetric film of Damask Rose and freshness monitoring: A review von Suzihaque, M.U.H., Mohammad, Nurul Aida Binti

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Biodiesel production from waste cooking oil: A brief review von Suzihaque, M.U.H., Alwi, Habsah, Kalthum Ibrahim, Ummi, Abdullah, Sureena, Haron, Normah

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A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO) von Suzihaque, M.U.H., Syazwina, Nur, Alwi, Habsah, Ibrahim, Ummi Kalthum, Abdullah, Sureena, Haron, Normah

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Development of Intelligent Food Packaging from Red Cabbage Anthocyanin Pigment von M.U.H, Suzihaque, Mohd Zamroni, NurSyazwani Farzana Bt

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Jackfruit seed as an alternative replacement for starch flour von Suzihaque, M.U.H, Zaki, Nurul Asyikin Md, Alwi, Habsah, Ibrahim, Ummi Kalthum, Abd Karim, Siti Fatma, Anuar, Nor Khaizan

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Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview von Ibrahim, U K, Kamarrudin, N, Suzihaque, M U H, Abd Hashib, S

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Effects of Solar Radiation, Buoyancy of Air Flow and Optimization Study of Coffee Drying in a Heat Recovery Dryer von Suzihaque, M.U.H., Driscoll, Robert

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Effect of Inlet Temperature on Pineapple Powder and Banana Milk Powder von Suzihaque, M.U.H., Hashib, Syafiza Abd, Ibrahim, Ummi Kalthum

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Antimicrobial Properties and Sensory Evaluation of Bread Enriched with Green Coffee Beans (GCB) von Ibrahim, U K, Si-Hien, M D L R L, Suzihaque, M U H, Hashib, S A, Karim, S F A

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Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB) von Ibrahim, U K, Rahman, N A A, Suzihaque, M U H, Hashib, S A, Aziz, R A A

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Fruit-Milk Powder: A Review of Spray Drying Technology von Suzihaque, M.U.H., Norafiqah, A., Norekanadirah, A.R.

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A study on friability, hardness and fiber content analysis of fiber enriched milk tablet von Suzihaque, M U H, Irfan, M H, Ibrahim, U K

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Effect of Slurry Concentration and Inlet Temperature Towards Glass Temperature of Spray Dried Pineapple Powder von Hashib, Syafiza Abd, Rahman, Norazah Abd, Suzihaque, M.U.H, Ibrahim, Ummi Kalthum, Hanif, Nur Ezzah

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Study on the Drying Kinetics of Tempeh from Different Raw Materials von Suzihaque M.U.H, Nurul Jahirah Mohd Jefri, Ena Kidani

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Application of Empirical Peleg Model to Study the Water Adsorption of Full Cream Milk in Drying Process von Abd Hashib, S, Rosli, H, Suzihaque, M U H, Md Zaki, N A, Ibrahim, U K

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Effect of Radiation Heat on the Chemical and Physical Properties of Bread Enhanced with Garcinia Mangostana Pericarp Powder von Ibrahim, Ummi Kalthum, Salleh, Ruzitah Mohd, Suzihaque, M.U.H., Hashib, Syafiza Abd

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