Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness von Bekhit, Alaa El-Din A, van de Ven, Remy, Suwandy, Via, Fahri, Fahri, Hopkins, David L

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Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation von Suwandy, Via, Carne, Alan, van de Ven, Remy, Bekhit, Alaa El-Din A., Hopkins, David L.

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Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides von Suwandy, Via, Carne, Alan, van de Ven, Remy, Bekhit, Alaa El-Din A., Hopkins, David L.

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Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides von Bekhit, Alaa El-Din A., Suwandy, Via, Carne, Alan, van de Ven, Remy, Hopkins, David L.

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Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus von Suwandy, Via, Carne, Alan, van de Ven, Remy, Bekhit, Alaa El-Din A., Hopkins, David L.

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Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness von Suwandy, Via, Carne, Alan, van de Ven, Remy, Bekhit, Alaa El-Din A., Hopkins, David L.

Volltext

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus von Suwandy, Via, Carne, Alan, van de Ven, Remy, Bekhit, Alaa El-Din A, Hopkins, David L

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