Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage von Suvanich, V., Jahncke, M.L., Marshall, D.L.

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Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.) von THIMOTHE, Joanne, WALKER, Jonathan, SUVANICH, Voranuch, GALL, Ken L, MOODY, Michael W, WIEDMANN, Martin

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Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage von Suvanich, V., Marshall, D.L., Jahncke, M.L.

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Prediction of Proximate Fish Composition from Ultrasonic Properties: Catfish, Cod, Flounder, Mackerel and Salmon von Suvanich, V., Ghaedian, R., Chanamai, R., Decker, E. A., McClements, D. J.

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The serum calcium level and its significance in hyperthyroidism: A prospective study von Gordon, D L, Suvanich, S, Erviti, V, Schwartz, M A, Martinez, C J

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