Expression of an engineered granule‐bound Escherichia coli glycogen branching enzyme in potato results in severe morphological changes in starch granules von Huang, Xing‐Feng, Nazarian‐Firouzabadi, Farhad, Vincken, Jean‐Paul, Ji, Qin, Suurs, Luc C. J. M., Visser, Richard G. F., Trindade, Luisa M.

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Characterization of Cassava Starch Attributes of Different Genotypes von Anggraini, Vivi, Sudarmonowati, Enny, Hartati, N. Sri, Suurs, Luc, Visser, Richard G. F.

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Microbial starch-binding domains as a tool for targeting proteins to granules during starch biosynthesis von Ji, Qin, Vincken, Jean-Paul, Suurs, Luc C J M, Visser, Richard G F

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Improved cassava starch by antisense inhibition of granule-bound starch synthase I von Raemakers, K, Schreuder, M, Suurs, L, Furrer-Verhorst, H, Vincken, J.P, Vetten, N. de, Jacobsen, E, Visser, R.G.F

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Accumulation of multiple-repeat starch-binding domains (SBD2-SBD5) does not reduce amylose content of potato starch granules von Firouzabadi, Farhad Nazarian, Vincken, Jean-Paul, Ji, Qin, Suurs, Luc C. J. M, Buléon, Alain, Visser, Richard G. F

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Discrete Forms of Amylose Are Synthesized by Isoforms of GBSSI in Pea von Edwards, Anne, Vincken, Jean-Paul, Luc C. J. M. Suurs, Richard G. F. Visser, Zeeman, Sam, Smith, Alison, Martin, Cathie

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Reduction of starch granule size by expression of an engineered tandem starch-binding domain in potato plants von Ji, Qin, Oomen, Ronald J. F. J., Vincken, Jean-Paul, Bolam, David N., Gilbert, Harry J., Suurs, Luc C. J. M., Visser, Richard G. F.

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Expression of an engineered granule-bound Escherichia coli maltose acetyltransferase in wild-type and amf potato plants von Nazarian Firouzabadi, Farhad, Vincken, Jean-Paul, Ji, Qin, Suurs, Luc C.J.M, Visser, Richard G.F

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Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can after the morphology of amylose-free potato starch granules during biosynthesis von Nazarian, F, Kok-Jacon, G.A, Vincken, J.P, Ji, Q, Suurs, L.C.J.M, Visser, R.G.F

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Microbial starch binding domains are superior to granule bound starch synthase 1 for anchoring luciferase to potato starch granules von Ji, Q, Vincken, J.P, Suurs, L.C.J.M, Visser, R.G.F

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Production of dextran in transgenic potato plants von KOK-JACON, Géraldine A, VINCKEN, Jean-Paul, SUURS, Luc C. J. M, DENONG WANG, SHAOYI LIU, VISSER, Richard G. F

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Mutan produced in potato amyloplasts adheres to starch granules von Jacon, Géraldine

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Polyacrylamide gradient-gel electrophoresis: a routine method for high resolution isozyme electrophoresis of Solanum and Lycopersicon species von SUURS, L. C. J. M, JONGEDIJK, E, TAN, M. M. C

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Comparison Between Amylose-free and Amylose Containing Potato Starches von Visser, Richard G. F., Suurs, Luc C. J. M., Bruinenberg, Peter M., Bleeker, Ido, Jacobsen, Evert

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Protoplast fusion of monohaploid (2n = x = 12) potato clones: Identification of somatic hybrids using malate dehydrogenase as a biochemical marker von Uijtewaal, B.A., Suurs, L.C.J.M., Jacobsen, E.

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Some physicochemical properties of amylose-free potato starch von Visser, R.G.F, Suurs, L.C.J.M, Steeneken, P.A.M, Jacobsen, E

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The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potato von Kortstee, Anne J, Suurs, Luc C.J.M, Vermeesch, Angela M.G, Keetels, Christel J.A.M, Jacobsen, Evert, Visser, Richard G.F

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Comparison between amylose-free and amylose-containing potato starch von Visser, R.G.F, Suurs, L.C.J.M, Bruinenberg, P.M, Bleeker, I, Jacobsen, E

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Some physico-chemical properties of amylose-free potato starch von Visser, R.G.F, Suurs, L.C.J.M, Steeneken, P.A.M, Jacobsen, E

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Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutants leads to physico-chemical changes in the starch von Flipse, E, Suurs, L.C.J.M, Keetels, C.J.A.M, Kossmann, J, Jacobsen, E, Visser, R.G.F

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