Rates of Production of Acetate, Propionate, and Butyrate in the Rumen of Lactating Dairy Cows Given Normal and Low-Roughage Diets von Sutton, J.D., Dhanoa, M.S., Morant, S.V., France, J., Napper, D.J., Schuller, E.

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Gamification, serious games, simulations, and immersive learning environments in knowledge management initiatives von Ahmed, Allam, Sutton, Michael J.D

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Effect of Method of Application of a Fibrolytic Enzyme Product on Digestive Processes and Milk Production in Holstein-Friesian Cows von Sutton, J.D., Phipps, R.H., Beever, D.E., Humphries, D.J., Hartnell, G.F., Vicini, J.L., Hard, D.L.

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FUNIFICATION 2.0: Knowledge mobilization model for corporate and educational game-based learning von Jorge, Carlos Francisco Bitencourt, Sutton, Michael J.D

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Altering Milk Composition by Feeding von Sutton, J.D.

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Redes de conhecimento como estratégia de inovação na industrial alimentícia: um estudo de caso na Danilla Foods von Jorge, Carlos Francisco Bitencourt, Valentim, Marta Lígia Pomim, Sutton, Michael J.D.

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Re: ‘Antibiotic treatment for 6 days versus 12 days in patients with severe cellulitis’ by Cranendonk et al von Advani, S.D., Schwartz, I.S., Spivak, E.S., Sutton, J.D.

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Effect of Intravenous Amino Acid Infusion on Leucine Oxidation Across the Mammary Gland of the Lactating Goat von Bequette, B.J., Backwell, F.R.C., MacRae, J.C., Lobley, G.E., Crompton, L.A., Metcalf, J.A., Sutton, J.D.

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Developing an educational mobile game prototype to shift from classroom activities to online gamifications von Ismail, Rozana, Ibrahim, Roslina, Yasin, Norazlina Mohd, Azami, Husna Hafiza R., Kamal, Syed Ardi Syed Yahya, Abdullah, Muhammad Zuhair, Azlim, Harraz Haziq, Ming, Tan Chee, Sutton, Michael J. D.

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Digestion and Absorption of Energy Substrates in the Lactating Cow von Sutton, J.D.

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Responses in Milk Constituents to Intravascular Administration of Two Mixtures of Amino Acids to Dairy Cows von Metcalf, J.A., Crompton, L.A., Wray-Cahen, D., Lomax, M.A., Sutton, J.D., Beever, D.E., MacRae, J.C., Bequette, B.J., Backwell, F.R.C., Lobley, G.E.

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A Model of Net Amino Acid Absorption and Utilization by the Portal-Drained Viscera of the Lactating Dairy Cow von Hanigan, M.D., Reynolds, C.K., Humphries, D.J., Lupoli, B., Sutton, J.D.

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The Effect of Supplementary Protein on In Vivo Metabolism of the Mammary Gland in Lactating Dairy Cows von Metcalf, J.A., Beever, D.E., Sutton, J.D., Wray-Cahen, D., Evans, R.T., Humphries, D.J., Backwell, F.R.C., Bequette, B.J., MacRae, J.C.

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Effects of Postrumen Starch Infusion on Milk Production and Energy Metabolism in Dairy Cows von Reynolds, C.K., Cammell, S.B., Humphries, D.J., Beever, D.E., Sutton, J.D., Newbold, J.R.

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The Influence of Insulin and Amino Acid Supply on Amino Acid Uptake by the Lactating Bovine Mammary Gland von Metcalf, J.A., Sutton, J.D., Cockburn, J.E., Napper, D.J., Beever, D.E.

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Rumen fermentation characteristics and duodenal nutrient flow in lactating cows receiving two types of grass silage with two levels of concentrates von McAllan, A.B., Sutton, J.D., Beever, D.E., Napper, D.J.

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Effects of contrasting forage diets on phosphorus utilisation in lactating dairy cows von Kebreab, E., Shah, M.A., Beever, D.E., Humphries, D.J., Sutton, J.D., France, J., Mueller-Harvey, I.

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Terms of Reference: The Foundation for Implementing Document Management Systems von Sutton, Michael J.D., Lemay, Pierre J.

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Nutrition of the lactating goat von Sutton, J.D

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A review of the potential of nutrition to modify milk fat and protein von Sutton, J.D, Morant, S.V

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