Genotypic Variation in Rice Cold Tolerance Responses during Reproductive Growth as a Function of Water Temperature during Vegetative Growth von Shimono, Hiroyuki, Ishii, Ayako, Kanda, Eiji, Suto, Mitsuru, Nagano, Kuniaki

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Growth Index and Proper Time of Harvesting in Paddy Rice Transplant Cultivation of the Medium Maturing Low-amylose Rice Variety Asayuki von MORIYAMA, Shigeharu, NIWATA, Eiko, OCHIAI, Yusuke, SUTO, Mitsuru

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Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains based on Multiple Physical Measurements of... von OKADOME, Hiroshi, TOYOSHIMA, Hidechika, SUTO, Mitsuru, ANDO, Ikuo, NUMAGUCHI, Kenji, HORISUE, Noboru, OHTSUBO, Kenichi

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水稲中生低アミロース米品種「あさゆき」の移植栽培における生育指標及び刈取適期 von 森山, 茂治, 庭田, 英子, 落合, 祐介, 須藤, 充

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Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser (RVA) von TOYOSHIMA, Hidechika, OKADOME, Hiroshi, OHTSUBO, Ken'ichi, SUTO, Mitsuru, HORISUE, Noboru, INATSU, Osamu, NARIZUKA, Akihisa, AIZAKI, Mayumi, OKAWA, Toshihiko, INOUCHI, Naoyoshi, FUWA, Hidetsugu

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Cold tolerance for sterility induced by low temperature at booting stage can be improved by warmer water temperature during vegetative growth von SHIMONO, Hiroyuki, SUTO, Mitsuru, NAGANO, Kuniaki

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VEHICLE CONSOLE STRUCTURE - STRUCTURE DE CONSOLE DE VEHICULE von SUTO, Mitsuru, RAY, Amulya Kali, MALHOTRA, Deepak, KAMOHARA, Yoshitaka, BHATIA, Vaneeta, NATU, Mandar Rajiv, HANDA, Rajat

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KONSOLENSTRUKTUR FÜR KRAFTFAHRZEUG von Suto, Mitsuru, Handa, Rajat, Malhotra, Deepak, Natu, Mandar Rajiv, Kamohara, Yoshitaka, Bhatia, Vaneeta, Ray, Amulya Kali

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Varietal differences in the response of the amylose content of the endosperm of low-amylose rice (Oryza sativa L.) lines to temperature during the ripening period von Tateyama, M. (Aomori-ken. Agriculture and Forestry Research Center, Kuroishi (Japan)), Sakai, M, Suto, M

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Rice [Oryza sativa], 1: Breeding von Suto, M.(Aomori-ken. Agriculture and Forestry Research Center, Towada (Japan))

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イネ 1) 育種 von 須藤, 充

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Breeding of cool temperature tolerance parental line 'Chubo65' and selection method of cool temperature tolerance gene accumulated line in rice [Oryza sativa] von Suto, M.(Aomori-ken. Agriculture and Forestry Research Center, Towada (Japan)), Kanda, S, Moriyama, S, Ono, T

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Variation in Elating Quality of Rice Varieties with Low Amylose Characteristics under Various Cultural Conditions. III. Variental difference on the fluctuation of amylose content a... von TATEYAMA, Motoharu, SUTO, Mitsuru, KANDA, Shinichiro, SAKAMOTO, Shouko, SAKAI, Makoto

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耐冷性中間母本「中母65」の育成と耐冷性遺伝子集積系統の選抜方法 von 須藤, 充, 神田, 伸一郎, 森山, 茂治, 小野, 泰一

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Slip surface formed on swelling tuff von YAMASAKI, Takanari, IWABUCHI, Kiyoto, SUTO, Mitsuru

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Variation in Eating Quality of Rice Varieties with Low Amylose Characteristics under Various Cultural Conditions. I. Effect of Air Temperature during Ripening Period on Amylose Con... von SUNOHARA, Yoshihiro, YOKOYAMA, Hiromasa, SUTO, Mitsuru, MAEDA, Kazuharu, YASHIMA, Toshiyuki

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Palatability Evaluation for Japonica Rice Grains based on Multiple Physical Measurements of Individual Cooked Rice Grain von OKADOME, Hiroshi, TOYOSHIMA, Hidechika, SUTO, Mitsuru, ANDO, Ikuo, NUMAGUCHI, Kenji, HORISUE, Noboru, OHTSUBO, Kenichi

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Varietal Difference due to the Relationship between the Performace of Growth Cabinet and Cold Tolerance Test at Flowering Stage of Rice Plant von SUNOHARA, Yoshihiro, SUTO, Mitsuru, KAWAMURA, Yoichi

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水稲低アミロース品種の環境による食味の変動 第3報 登熟気温の違いによるアミロース含有率変動の品種間差異 von 舘山, 元春, 須藤, 充, 神田, 伸一郎, 坂本, 聖子, 坂井, 真

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Analysis of Heading and Grain Quality of Main Variety in Paddy Rice von SUTO, Mitsuru, HORISUE, Noboru, OYAMADA, Zenzo, KAWAMURA, Yoichi

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