Sodium Succinate Recovery and Purification from Kitchen-refuse Fermentation Broth by Salting-out Precipitation Using Antisolvent von MOON, Hee Cheon, PRANEETRATTANANON, Suthasinee, WAKISAKA, Minato, SHIRAI, Yoshihito

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Kitchen refuse utilization for succinic acid production by Actinobacillus succinogenes ATCC 55618 von Praneetrattananon, S.(Kyushu Inst. of Technology, Kitakyushu, Fukuoka (Japan)), Moon, H.C, Wakisaka, M, Shirai, Y

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Ethanol production from kitchen refuse using acid-tolerant flocculating yeast von Kedong, M.A., Wakisaka, Minato, Kiuchi, Takafumi, Praneetrattananon, Suthasinee, Morimura, Shigeru, Kida, Kenji, Shirai, Yoshihito

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ALCOHOL FERMENTATIVE YEAST AND ETHANOL PRODUCTION METHOD USING THE SAME von SUTHASINEE PRANEETRATTANANON

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Enhancement of Lactic Acid Produation from Kitchen Refuse by Rhizopus oryzae KPS 106 Immobilized on Loofa Sponge von PRANEETRATTANANON, Suthasinee, WAKISAKA, Minato, SHIRAI, Yoshihito, KITPREECHAVANICH, Vichien

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Repeated-batch ethanol fermentation of kitchen refuse by acid-tolerant flocculating yeast under the non-sterilized condition von Ma, K.D.(Kyushu Inst. of Technology, Kitakyushu, Fukuoka (Japan)), Wakisaka, M, Kiuchi, T, Praneetrattananon, S, Morimura, S, Kida, K, Shirai, Y

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Fundamental study of kitchen refuse utilization for ethanol fermentation by Saccharomyces cerevisiae von Praneetrattananon, S.(Nippon Steel Engineering Co. Ltd., Kitakyushu, Fukuoka (Japan)), Kiuchi, T, Ma, K.D, Wakisaka, M, Morimura, S, Kida, K, Shirai, Y

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Kitchen refuse: A novel substrate for L(+)-lactic acid production by Rhizopus oryzae in submerged fermentation von Praneetrattananon, S.(Kyushu Inst. of Technology, Kitakyushu, Fukuoka (Japan)), Wakisaka, M, Shirai, Y, Kitpreechavanich, V

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Alcoholic fermentation yeast and method for producing ethanol using same von Maekawa Natsuki, Hirayama Kazuko, Suthasinee Praneetrattananon, Okamoto Shinji, Katoh Yasuhiko, Miyaoka Syunsuke, Kiuchi Takafumi, Sudo Masahiko, Tadanobu Hideaki

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ETHANOL PRODUCTION FACILITY AND METHOD FOR REDUCING RESIDUE QUANTITY von SUTHASINEE PRANEETRATTANANON, KATO YASUHIKO, KIUCHI TAKAFUMI, YOSHIDA MASAYOSHI, MAEKAWA NATSUKI

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levedura de fermentação alcoólica e método de produção de etanol von NATSUKI MAEKAWA, TAKAFUMI KIUCHI, SYUNSUKE MIYAOKA, HIDEAKI TADANOBU, MASAHIKO SUDO, SHINJI OKAMOTO, PRANEETRATTANANON SUTHASINEE, KAZUKO HIRAYAMA, YASUHIKO KATOH

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Alcoholic fermentation yeast and method for producing ethanol using same von SUTHASINEE PRANEETRATTANANON, KATOH YASUHIKO, TADANOBU HIDEAKI, MAEKAWA NATUSUKI, KIUCHI TAKAFUMI, SUDO MASAHIKO, MIYAOKA SYUNSUKE, OKAMOTO SHINJI, HIRAYAMA KAZUKO

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ALCOHOLIC FERMENTATION YEAST AND METHOD FOR PRODUCING ETHANOL USING SAME von SUTHASINEE PRANEETRATTANANON, KATOH YASUHIKO, TADANOBU HIDEAKI, KIUCHI TAKAFUMI, SUDO MASAHIKO, MAEKAWA NATSUKI, MIYAOKA SYUNSUKE, OKAMOTO SHINJI, HIRAYAMA KAZUKO

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Saccharomyces cerevisiaeによる食品ゴミからのエタノール発酵に関する基礎的検討 von プラニートラッタナナン, スタシニー, 木内, 崇文, 馬, 克東, 脇坂, 港, 森村, 茂, 木田, 健次, 白井, 義人

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酸耐性凝集性酵母を用いた食品ゴミからの繰り返し回分エタノール発酵 von 馬, 克東, 脇坂, 港, 木内, 崇文, プラニートラッタナノン, スタシニー, 森村, 茂, 木田, 健次, 白井, 義人

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método de produção de etanol usando levedura de fermentação alcoólica von NATSUKI MAEKAWA, TAKAFUMI KIUCHI, SYUNSUKE MIYAOKA, HIDEAKI TADANOBU, MASAHIKO SUDO, SHINJI OKAMOTO, PRANEETRATTANANON SUTHASINEE, KAZUKO HIRAYAMA, YASUHIKO KATOH

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食品ゴミ発酵液からの塩析によるコハク酸塩の分離精製 von ムン, ヒチョン, プラニートラッタナノン, スタシニー, 脇坂, 港, 白井, 義人

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ALCOHOLIC FERMENTATION YEAST AND METHOD FOR PRODUCING ETHANOL USING SAME von SUTHASINEE PRANEETRATTANANON, KATOH YASUHIKO, TADANOBU HIDEAKI, MAEKAWA NATUSUKI, KIUCHI TAKAFUMI, SUDO MASAHIKO, MIYAOKA SYUNSUKE, OKAMOTO SHINJI, HIRAYAMA KAZUKO

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ヘチマ担体に固定化したRhizopus oryzae KPS106株による食品ゴミからの乳酸発酵 von プラニートラッタナノン, スタシニープ, 脇坂, 港, 白井, 義人, ヴィチェン, キッブリーシャワニット

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METHOD FOR PRODUCING ETHANOL AND METHOD FOR PRODUCING ETHANOL AND LIMONENE von SUTHASINEE PRANEETRATTANANON, TADANOBU HIDEAKI, KATO YASUHIKO, SHUDO MASAHIKO, KIUCHI TAKAFUMI, MAEKAWA NATSUKI, OKAMOTO SHINJI, HIRAYAMA KAZUKO

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