Treffer 1 - 4 von 4 für Suche 'Suthar, Sadikhusain A.', Suchdauer: 0,66s Treffer weiter einschränken
  1. 1
    Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup

    Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup von Desai, Rucha P., Dave, Dolly, Suthar, Sadikhusain A., Shah, Shivani, Ruparelia, Nidhi, Kikani, Bhavtosh A.


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  2. 2
    Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis

    Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis von Kikani, Bhavtosh A., Suthar, Sadikhusain, Joshi, Disha

    Veröffentlicht in Starch - Stärke

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  3. 3
    Optimization and purification of a novel calcium-independent thermostable, α-amylase produced by Bacillus licheniformis UDS-5

    Optimization and purification of a novel calcium-independent thermostable, α-amylase produced by Bacillus licheniformis UDS-5 von Suthar, Sadikhusain, Joshi, Disha, Patel, Harsh, Patel, Darshan, Kikani, Bhavtosh A.


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  4. 4
    Evaluation of the efficiency of thermostable l-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries

    Evaluation of the efficiency of thermostable l-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries von Joshi, Disha, Patel, Harsh, Suthar, Sadikhusain, Patel, Darshan H., Kikani, Bhavtosh A.


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