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ESR/Spin Probe Study of Ice Cream
Veröffentlicht in Journal of agricultural and food chemistry
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Density and Microviscosity Studies of Palm Oil/Water Emulsions
Veröffentlicht in Journal of agricultural and food chemistry
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ESR investigation of starch gelatinization using novel spin probes
Veröffentlicht in Magnetic resonance in chemistry
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Carbon-13 NMR relaxation studies of some dicyclohexyl compounds
Veröffentlicht in Magnetic resonance in chemistry
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Magnetic resonance studies of cation radicals from chromans. Part 2.—Nuclear magnetic resonance, electron spin resonance, ENDOR and TRIPLE spectroscopy of some tricyclic chromans
Veröffentlicht in Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
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Electron spin resonance studies of the radicals formed from C-nitroso compounds and olefins. Part 3.—Reactions of fluoro-olefins with trifluoronitrosomethane and with 2,4,6-tribrom...
Veröffentlicht in Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
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Electron spin resonance studies of the radicals formed from C-nitroso compounds and olefins. Part 2.—Reactions of fluoro-olefins with 2,4,6-trichloronitrosobenzene and with nitroso...
Veröffentlicht in Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases
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