Nutritional and therapeutic aspects of fermented buffalo milk produced by Lactiplantibacillus pentosus HBUAS53657 von Susmiati, S, Khairina, I, Melia, S, Alzahra, H

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Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia von Susmiati, S., Melia, S., Purwati, E., Alzahara, H.

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Lama Waktu Tidur Dengan Kejadian Obesitas Pada Remaja (Case Control Study) von Susmiati, Susmiati

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Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage von SUSMIATI, SUSMIATI, MELIA, SRI, KHAIRINA, ILFA, ALZAHRA, HURRIYA

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Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis) von SUSMIATI, SUSMIATI, MELIA, SRI, PURWATI, ENDANG, ALZAHRA, HURRIYA

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Pola Konsumsi Orang Dewasa Minangkabau dan Hubungannya Dengan Ukuran Lingkar Pinggang: Consumption Patterns of Minangkabau Adults and Relationship with Waist Circumference Measure von Susmiati

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Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas von Weirpa, Hamelda Fajri, Susianty, Sovia, Susmiati, Susmiati

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Pola Konsumsi Orang Dewasa Minangkabau dan Hubungannya Dengan Ukuran Lingkar Pinggang von -, Susmiati

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Peran mikrobiota usus dalam perkembangan obesitas von Susmiati, Susmiati

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STRES DAN EMOTIONAL EATING PADA MAHASISWA S1 FAKULTAS KEPERAWATAN von Gusni, Endriani, Susmiati, Susmiati, Maisa, Esthika Ariany

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Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi von Susmiati, Susmiati, Liepoto, Nur Indrawaty, Putri, Zifriyanthi Minanda

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SOSIO EKONOMI DAN SKOR KERAGAMAN MAKANAN TERHADAP KEJADIAN STUNTING von Munnawarroh, Fitriatul, Murni, Dewi, Susmiati, Susmiati

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The Relationship of the Gene Allele Apolipoprotein E with Height in Down Syndrome 21 von Meinapuri, Malinda, Amir, Arni, Chundrayetti, Eva, Efrida, Efrida, Susmiati, Susmiati

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Prospek Produksi Bioetanol dari Limbah Pertanian dan Sampah Organik von Susmiati, Yuana

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Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection von Helmizar, Helmizar, Rahmy, Hafifatul A, Susmiati, Susmiati, Asrawati, Asrawati, Rachmawati, Nice, Yani, Finny Fitry

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Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice von Alzahra, Hurriya, Susmiati, Susmiati, Melia, Sri

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The Effect of Group Cognitive Behavior Therapy on Behavior Changes on Adolescents Risked at Drug Abuse based on Age Characteristics in Kabupaten Dharmasraya von Erwinda, Wisdia Lola, Susmiati, Susmiati, Sasmita, Heppi

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The Prospect of Bioethanol Production from Agricultural Waste and Organic Waste von Susmiati, Yuana

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Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine von Melia, Sri, Juliyarsi, Indri, Kurnia, Yulianti Fitri, Aritonang, Salam N, Purwati, Endang, Sukma, Ade, Fitria, Najmiatul, Susmiati, Susmiati, Meinapuri, Malinda, Pratama, Yudha Endra, Ramadhanti, Nurazizah

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Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas: Behavioral Overview of Probiotics among Health Students at Andalas University von Hamelda Fajri Weirpa, Sovia Susianty, Susmiati

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