Nutritional and therapeutic aspects of fermented buffalo milk produced by Lactiplantibacillus pentosus HBUAS53657 von Susmiati, S, Khairina, I, Melia, S, Alzahra, H

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Changes in physicochemical, microbiological, and sensory quality of fermented milk with Lactiplantibacillus pentosus during cold storage von SUSMIATI, SUSMIATI, MELIA, SRI, KHAIRINA, ILFA, ALZAHRA, HURRIYA

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Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis) von SUSMIATI, SUSMIATI, MELIA, SRI, PURWATI, ENDANG, ALZAHRA, HURRIYA

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Lama Waktu Tidur Dengan Kejadian Obesitas Pada Remaja (Case Control Study) von Susmiati, Susmiati

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Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi von Susmiati, Susmiati, Liepoto, Nur Indrawaty, Putri, Zifriyanthi Minanda

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Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas von Weirpa, Hamelda Fajri, Susianty, Sovia, Susmiati, Susmiati

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The Effect of Group Cognitive Behavior Therapy on Behavior Changes on Adolescents Risked at Drug Abuse based on Age Characteristics in Kabupaten Dharmasraya von Erwinda, Wisdia Lola, Susmiati, Susmiati, Sasmita, Heppi

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STRES DAN EMOTIONAL EATING PADA MAHASISWA S1 FAKULTAS KEPERAWATAN von Gusni, Endriani, Susmiati, Susmiati, Maisa, Esthika Ariany

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SOSIO EKONOMI DAN SKOR KERAGAMAN MAKANAN TERHADAP KEJADIAN STUNTING von Munnawarroh, Fitriatul, Murni, Dewi, Susmiati, Susmiati

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Peran mikrobiota usus dalam perkembangan obesitas von Susmiati, Susmiati

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Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice von Alzahra, Hurriya, Susmiati, Susmiati, Melia, Sri

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Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine von Melia, Sri, Juliyarsi, Indri, Kurnia, Yulianti Fitri, Aritonang, Salam N, Purwati, Endang, Sukma, Ade, Fitria, Najmiatul, Susmiati, Susmiati, Meinapuri, Malinda, Pratama, Yudha Endra, Ramadhanti, Nurazizah

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PENGEMBANGAN USAHA OLAHAN DADIH PADA RUMAH DADIH YOGHMI DI KOTA PADANG PANJANG von Helmizar, Helmizar, Setyaka, Virtuous, Susmiati, Susmiati

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Characteristics of Nutrients and Microbiological Dadih Puding as Food Supplementation for Children with Sars-Cov-2 Infection von Helmizar, Helmizar, Rahmy, Hafifatul A, Susmiati, Susmiati, Asrawati, Asrawati, Rachmawati, Nice, Yani, Finny Fitry

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Prospek Produksi Bioetanol dari Limbah Pertanian dan Sampah Organik von Susmiati, Yuana

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Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi von Susmiati, Susmiati, Liepoto, Nur Indrawaty, Putri, Zifriyanthi Minanda

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Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung Bonai, Lintau district, West Sumatra, Indonesia von Susmiati, S., Melia, S., Purwati, E., Alzahara, H.

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Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas: Behavioral Overview of Probiotics among Health Students at Andalas University von Hamelda Fajri Weirpa, Sovia Susianty, Susmiati

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The Correlation between CD4 Count Cell and Opportunistic Infection among HIV/AIDS Patients von Jayani, I, Susmiati, EWinarti, Sulistyawati, W

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Gambaran Perilaku tentang Probiotik pada Mahasiswa Kesehatan Universitas Andalas von Hamelda Fajri Weirpa, Sovia Susianty, Susmiati Susmiati

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