Molecular detection and characterisation of black raspberry necrosis virus and raspberry bushy dwarf virus isolates in wild raspberries von Susi, H., Rajamäki, M.L., Artola, K., Jayaraj‐Mallika, F.R., Valkonen, J.P.T.

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Ecological and evolutionary effects of fragmentation on infectious disease dynamics von Jousimo, Jussi, Tack, Ayco J. M., Ovaskainen, Otso, Mononen, Tommi, Susi, Hanna, Tollenaere, Charlotte, Laine, Anna-Liisa

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[22] Infrared spectroscopy—Conformation von Susi, H

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Examination of the secondary structure of proteins by deconvolved FTIR spectra von Byler, D. Michael, Susi, Heino

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[13] Resolution-enhanced fourier transform infrared spectroscopy of enzymes von Susi, Heino, Byler, D.Michael

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[17] The strength of hydrogen bonding: Infrared spectroscopy von Susi, H

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Protein structure by Fourier transform infrared spectroscopy: Second derivative spectra von Susi, Heino, Michael Byler, D.

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Infrared spectra and protein conformations in aqueous solutions. I. The amide I band in H2O and D2O solutions von Susi, H, Timasheff, S N, Stevens, L

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Hydrogen Bonding of Amide Groups in Dioxane Solution von Susi, H

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Infrared Anisotropy and Structure of Crystalline Form C Stearic Acid and Vaccenic Acid2 von Susi, H

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Polarization of infrared-active in-plane modes in a monoclinic molecular crystal von Susi, H.

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Computer analyses of characteristic infrared bands of globular proteins von Ruegg, M, Metzger, V, Susi, H

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Infrared spectra of crystalline adipic acid and deuterated analogs von Susi, H.

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Infrared spectra and protein conformations in aqueous solutions. II. Survey of globular proteins von Timasheff, S N, Susi, H, Stevens, L

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Fourier transform infrared study of proteins with parallel β-chains von Susi, Heino, Byler, D.Michael

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Infrared investigation of the secondary structure of beta-lactoglobulins von Timasheff, S N, Susi, H

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The infrared spectrum and water binding of collagen as a function of relative humidity von Susi, H., Ard, J. S., Carroll, R. J.

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Raman intensities of carbon-carbon stretching modes in a model membrane von Susi, H., Byler, D.M., Damert, W.C.

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Quantitative Differentiation between Natural Capsaicin (8-Methyl-N-Vanillyl-6-nonenamide) and Vanillyl-n-nonenamide von Datta, P. R, Susi, H

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Near infrared investigation of interamide hydrogen bonds in hydrogen-bonding solvents von Susi, H., Ard, J.S.

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