Treffer 1 - 2 von 2 für Suche 'Sushama Babu, Pritty', Suchdauer: 0,55s Treffer weiter einschränken
  1. 1
    Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach

    Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach von Babu, Pritty Sushama, Pulissery, Sudheer Kundukulangara, Chandran, Sarathjith Madathiparambil, Mahanti, Naveen Kumar, Pandiselvam, Ravi, Jaganath, Bindu, Kothakota, Anjineyulu


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans

    Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans von Sushama Babu, Pritty, Kundukulangara Pulissery, Sudheer, Jaganath, Bindu, Chitradurga Obaiah, Mohan


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: