Bleaching optimization of tuna (Thunnus sp.) oil using response surface methodology von Suseno, S.H., Jacoeb, A.M., Nugraha, R., Salia

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Screening on halal gelatin extraction from spotted oceanic triggerfish (Chanthidermis maculata) skin using response surface methodology von Fahrizal, Arpi, N, Supardan, M.D, Suseno, S.H

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Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components von Lestari, L.A., Fadilah, L., Anchaelsi, M.E., Yasmin, N.N., Estiasih, T., Suseno, S.H.

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Fish oil extraction as a by-product of Tilapia (Oreochromis sp.) fish processing with dry rendering method von Suseno, S H, Rizkon, A K, Jacoeb, A M, Kamini, Listiana, D

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Purification of Sardinella sp., Oil: Centrifugation and Bentonite Adsorbent von Suseno, S.H., Nurjanah, Nurjanah, Jacoeb, A.M., Saraswati, Saraswati

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Fatty Acid Profile and Antioxidant Capacity of Muscle and by Product Oil from Selected Fresh Water Fish von Zzaman, Wahidu, S.H, Suseno, W.A, Nadiah, A.Yang, Tajul

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