Treffer 1 - 3 von 3 für Suche 'Surricchio, Giulio', Suchdauer: 0,50s Treffer weiter einschränken
  1. 1
    Evaluation of heavy metals background in the Adriatic Sea sediments of Abruzzo region, Italy

    Evaluation of heavy metals background in the Adriatic Sea sediments of Abruzzo region, Italy von Surricchio, Giulio, Pompilio, Loredana, Arizzi Novelli, Alessandra, Scamosci, Emanuela, Marinangeli, Lucia, Tonucci, Lucia, d'Alessandro, Nicola, Tangari, Anna Chiara


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  2. 2
    The new “Cytolase 0” enzyme processing aid improves quality and yields of virgin olive oil

    The new “Cytolase 0” enzyme processing aid improves quality and yields of virgin olive oil von Ranalli, Alfonso, Sgaramella, Antonella, Surricchio, Giulio

    Veröffentlicht in Food chemistry

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  3. 3
    Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters

    Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters von Di Giovacchino, Luciano, Costantini, Nello, Serraiocco, Arnaldo, Surricchio, Giulio, Basti, Carla


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