Delivery of Avocado Seed Extract Using Novel Charge-Switchable Mesoporous Silica Nanoparticles with Galactose Surface Modified to Target Sorafenib-Resistant Hepatocellular Carcinom... von Basu, Aalok, Sae-Be, Arunsajee, Namporn, Thanaphon, Suriyaphan, Orasa, Sithisarn, Pongtip, Leanpolchareanchai, Jiraporn, Plommaithong, Piyaporn, Chatsukit, Apichat, Sa-Ngiamsuntorn, Khanit, Naruphontjirakul, Parichart, Ruenraroengsak, Pakatip

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Aroma Components of Cooked Tail Meat of American Lobster (Homarus americanus) von Lee, G.-H, Suriyaphan, O, Cadwallader, K. R

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Contamination of acrylamide in Thai-conventional foods from Nong Mon market, Chonburi von Komthong, P.(Burapha University, Chonburi (Thailand). Faculty of Science. Environmental Science Program), Suriyaphan, O.(Burapha University, Chonburi (Thailand). Faculty of Science. Environmental Science Program), Charoenpanich, J.(Burapha University, Chonburi (Thailand). Faculty of Science. Environmental Science Program) E-mail:jittima@buu.ac.th

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Lecithin Associated Off-Aromas in Fermented Milk von Suriyaphan, O., Cadwallader, K.R., Drake, M.A.

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Lipid Oxidation of Deoiled Soy Lecithin by Lactic Acid Bacteria von Suriyaphan, O., Drake, M.A., Cadwallader, K.R.

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Stability of Washed Frozen Mince from Channel Catfish Frames von Hoke, M.E., Jahncke, M.L., Silva, J.L., Hearnsberger, J.O., Chamul, R.S., Suriyaphan, O.

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Identification of Volatile Off-flavors in Reduced-fat Cheddar Cheeses Containing Lecithin von Suriyaphan, O, Drake, M.A, Cadwallader, K.R

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Characteristic Aroma Components of British Farmhouse Cheddar Cheese von Suriyaphan, Orasa, Drake, MaryAnne, Chen, X. Q, Cadwallader, Keith R

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