Treffer 1 - 4 von 4 für Suche 'Suriaini, N', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Effect of drying temperature on the moisture loss, acidity and characteristics of Amla fruit

    Effect of drying temperature on the moisture loss, acidity and characteristics of Amla fruit von Raaf, A, Suriaini, N, Djafar, F, Syamsuddin, Y, Supardan, MD


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  2. 2
    Use of hydrodynamic cavitation for esterification of free fatty acids in waste cooking oil

    Use of hydrodynamic cavitation for esterification of free fatty acids in waste cooking oil von Rizal, M, Suriaini, N, Syamsuddin, Y, Supardan, M D


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  3. 3
    The effect of adding electrolyte solution to the cream demulsification technique on the purification of palm oil-based MDAG

    The effect of adding electrolyte solution to the cream demulsification technique on the purification of palm oil-based MDAG von Suriaini, N, Syamsuddin, Y, Arpi, N, Supardan, M D


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  4. 4
    Modeling of Glycerolysis Kinetic of Free Fatty Acid in Crude Palm Oil

    Modeling of Glycerolysis Kinetic of Free Fatty Acid in Crude Palm Oil von Suriaini, N, Raaf, A, Arpi, N, Syamsuddin, Y, Supardan, M D


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