Variations in bacteria counts from milk as affected by media and incubation temperature / G.C. Supplee, W.A. Whiting, and P.A. Downs : v.43(1921) von Supplee, G. C. 1889

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The lecithin content of butter and its possible relationship to the fishy flavor / George Cornell Supplee : v.29(1919) von Supplee, G. C. 1889

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Humidity Equilibria of Milk Powders von Supplee, G.C.

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Seasonal Variations in Certain Inorganic Constituents of Dry Milk Produced in New York and Wisconsin von Supplee, G.C.

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The Copper Content of Cows’ Milk von Supplee, G.C., Bellis, B.

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The Solubility of Milk Powder as Affected by Moisture Content von Supplee, G.C., Bellis, B.

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Fat Analysis of Milk Powder von Supplee, G.C., Bellis, B.

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Preliminary Note on Certain Changes in Some of the Nitrogenous Constituents of Milk Caused by Bacteria von Supplee, G.C.

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Whey as a Source of Vitamins and Vitamin Products von Supplee, G. C

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Differential Nitrogen Retention from Casein, Lactalbumin, and Soy Protein, and Hydrolysates Therefrom von Supplee, G. C, Clark, Esther L, Doolittle, Wilma I

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Factors Affecting the Gas Content of Milk von Noll, C.I., Supplee, G.C.

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The Vitamin “B” and “G” Content of Dry Skimmed Milk and Dry Whey von Bender, R.C., Supplee, G.C.

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The Concentrated Water Soluble Fraction of Milk as a Source of Vitamin B von Supplee, G.C., Dow, Odessa D., Flanigan, G.E.

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The Varying Requirement for Choline for Normal Metabolism of Proteins (Casein, Lactalbumin, and Soy Protein) with Particular Reference to the Hepatico-renal Syndrome von Supplee, G. C, Gall, Lorraine S, Caul, Jean F, Babcock, L. C, Nohle, Esther G

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Irradiated Milk: The Reflecting Properties and Antirachitic Activation as Affected by the Impingment Angle of the Incident Radiation von Supplee, G.C., Dorcas, M.J.

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Irradiated Milk: Characteristics of the Flowing Film Required for Optimum Efficiency of Antirachitic Activation von Supplee, G.C., Dorcas, M.J.

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Bacteria Counts of Milk Powder as Obtained by the Microscopic Method von Supplee, G. C, Ashbaugh, V. J

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Bacterial Content of Milk Powder von Supplee, G.C., Ashbaugh, V.J.

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The Lethal Effectiveness of Ultra Violet Rays Applied to Milk von Supplee, G.C., Flanigan, G.E., Jensen, O.G.

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Equilibrium solutions of certain lactose-salt mixtures von Jensen, O.G., Hanford, Z.M., Supplee, G.C.

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