Selection and Morphological Characterization of Crossed Anthurium (Anthurium andreanum) cv. Midori × Angel von Kurniati, Ridho, Suryawati, Suryawati, Supenti, Supenti, Syafrina, Riska

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Effectiveness availability of Individual Quick Freezing (IQF) using Overall Equipment Effectiveness (OEE) analysis at PT. X, Karawang-West Java von Wiranata, R, Asriani, Dharmayanti, N, Supenti, L

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Overall equipment effectiveness (OEE) analysis to improve the effectiveness of vannamei (Litopenaeus vannamei) shrimp freezing machine performance at PT. XY, Situbondo-East Java von Fakhri, N, Supenti, L, Prabawo, G

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Chemical and amino acid composition of snapper scrap meat hydrolysate von Prayudi, Adham, Yuniarti, Tatty, Taryoto, Andin, Supenti, Lilis, Martosuyono, Pujoyuwono

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Formulation and organoleptic characteristics of flavor enhancer from shrimp head protein hydrolysate von Yuniarti, T., Prayudi, A., Setiarto, R.H.B., Martosuyono, P., Supenti, L., Suhrawardan, H., Maulani, A.

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The potential of new hybrid Chrysanthemum as germplasm resource von Kurniati, R, Suryawati, Utami, D W, Pramayufdy, M, Purwati, R D, Mulyono, J, Susilowati, M, Supenti, Syafarina, R

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Morphological Diversity of Chrysanthemum (Dendranthema grandiflora Tzvelev) Genotypes induced by EMS (Ethyl methane sulfonate) von Suryawati, Kurniati, R, Yuniarto, K, Aisyah, S I, Ramadhani, F, Sukmadjaja, D, Supenti, Syafrina, R

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Phenotypic of Varieties Chrysanthemum in Lowland Area Cultivation von Kurniati, R, Suryawati, Utami, D W, Siregar, H M, Mulyono, J, Susilowati, M, Darwati, I, Nurcholis, W, Widura, A, Sanjaya, L, Agustiansyah, Supenti, Syafarina, R

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