Enhancement of β-Glucan Content in the Cultivation of Cauliflower Mushroom (Sparassis latifolia) by Elicitation von Park, Hyun, Ka, Kang-Hyeon, Ryu, Sung-Ryul

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Morphological and genetic characteristics of newly crossbred cauliflower mushroom (Sparassis latifolia) von Sou, H.D., Korea Forest Research Institute, Seoul, Republic of Korea, Ryoo, R., Korea Forest Research Institute, Seoul, Republic of Korea, Ryu, S.R., Korea Forest Seed and Variety Center, Cheongju, Republic of Korea, Ka, K.H., Korea Forest Research Institute, Seoul, Republic of Korea, Park, H., Korea Forest Research Institute, Seoul, Republic of Korea, Joo, S.H., Kyungpook National University, Daegu, Republic of Korea

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MCP-1에 의해 유도된 THP-1 유주에 미치는 Zerumbone의 영향 von 김사현, 김시현, 유성률, 이평재, 문철, Kim, Sa Hyun, Kim, Si Hyun, Ryu, Sung Ryul, Lee, Pyeongjae, Moon, Cheol

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Effects of 2-methoxy-1,4-naphthoquinone (MQ) on MCP-1 Induced THP-1 Migration von Kim, Si Hyun, Park, Bo Bin, Hong, Sung Eun, Ryu, Sung Ryul, Lee, Jang Ho, Kim, Sa Hyun, Lee, Pyeongjae, Cho, Eun-Kyung, Moon, Cheol

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Enhancing the Effects of Zerumbone on THP-1 Cell Activation von Lee, Min Ho, Kim, Sa Hyun, Ryu, Sung Ryul, Lee, Pyeongjae, Moon, Cheol

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노루궁뎅이버섯류의 톱밥재배와 항산화물질 비교 연구 von 유성열, Sung Ryul Ryu, 이위영, Wi Young Lee, 가강현, Kang Hyeon Ka

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표고톱밥재배시 톱밥종균과 액체종균의 접종량 차이에 따른 생산성 비교 von 이봉훈, Bong Hun Lee, 박원철, Won Chull Bak, 가강현, Kang Hyeon Ka, 유성열, Sung Ryul Ryu

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표고톱밥재배시 톱밥 크기 및 첨가제의 혼합 여부에 따른 생산성 비교 von 이봉훈, Bong Hun Lee, 박원철, Won Chull Bak, 가강현, Kang Hyeon Ka, 유성열, Sung Ryul Ryu

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버섯 발생이 부진한 표고골목 내부균사의 생리적 특성 및 해균 조사 von 박원철, Won Chull Bak, 이봉훈, Bong Hun Lee, 유성열, Sung Ryul Ryu, 가강현, Kang Hyeon Ka

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Enhancement of β-Glucan Content in the Cultivation of Cauliflower Mushroom(Sparassis latifolia) by Elicitation von Hyun Park, Kang Hyeon Ka, Sung Ryul Ryu

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Enhancement of ${\beta}$-Glucan Content in the Cultivation of Cauliflower Mushroom (Sparassis latifolia) by Elicitation von Park, Hyun, Ka, Kang-Hyeon, Ryu, Sung-Ryul

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국내 수집 차가버섯 균주의 배양특성과 유전적 유연관계 분석 von 이봉훈, Bong Hun Lee, 박현, Hyun Park, 박원철, Won Chull Bak, 윤갑희, Kab Hee Yoon, 장지연, Ji Youn Chang, 유성열, Sung Ryul Ryu, 가강현, Kang Hyeon Ka

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Comparison of Viability in Basidiomycetes After Low Temperature Storage According to Storage Period von Ryu, Sung-Ryul, Ka, Kang-Hyeon, Lee, Bong-Hun, Park, Hyun, Bak, Won-Chull

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Comparative Study on the Sawdust Cultivation and the Antioxidants of Hericium spp von Ryu, Sung-Ryul, Lee, Wi-Young, Ka, Kang-Hyeon

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Studies on Breeding and Cultivation Characteristics of Lentinula edodes Strains for Sawdust Cultivation von Ryu, Sung-Ryul, Bak, Won-Chull, Koo, Chang-Duck, Lee, Bong-Hun

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저온 보존 기간에 따른 담자균류의 생존율 비교 von 유성열, 가강현, 이봉훈, 박현, 박원철, Ryu, Sung-Ryul, Ka, Kang-Hyeon, Lee, Bong-Hun, Park, Hyun, Bak, Won-Chull

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단보 : 살아있는 자작나무를 이용한 차가버섯 자실체 생산 von 박현, Hyun Park, 가강현, Kang Hyeon Ka, 이봉훈, Bong Hun Lee, 유성열, Sung Ryul Ryu

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DRINKING WATER FURNISHING DEVICE von RYU, SUNG RYUL

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단보 : 물박달나무를 이용한 자작나무버섯의 원목재배 von 가강현, Kang Hyeon Ka, 유성열, Sung Ryul Ryu, 이봉훈, Bong Hun Lee, 윤갑희, Kab Hee Yoon, 박원철, Won Chull Bak

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CULTIVATION METHOD FOR THE ENHANCEMENT OF β-GLUCAN CONTENT OF SPARASSIS CRISPA von KA, KANG HYEON, PARK, HYUN, LEE, WI YOUNG, RYU, SUNG RYUL

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