Classification and characteristics of periorbital hyperpigmentation von Fatin, Amira M., Mathana Sundram, Thavin K., Tan, Sin Sing E., Seghayat, Marjan Sadat, Lee, Chew Kek, Rehman, Navedur, Tan, Chung Keat

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Artificial Neural Network based SVPWM for Five Level Cascaded H-bridge Inverter fed Grid connected PV System von Palanisamy, R., Sundram, K. Mohana, Selvakumar, K., Boopathi, C. S., Selvabharathi, D., Vijayakumar, V.

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses von Balasundram, Nagendran, Sundram, Kalyana, Samman, Samir

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TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification von NOOR LIDA, H. M. D, SUNDRAM, K, SIEW, W. L, AMINAH, A, MAMOT, S

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Palm fruit chemistry and nutrition von Sundram, Kalyana, Sambanthamurthi, Ravigadevi, Tan, Yew-Ai

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Positive outcomes of oil palm phenolics on degenerative diseases in animal models von Sambanthamurthi, Ravigadevi, Tan, YewAi, Sundram, Kalyana, Hayes, Kenneth C., Abeywardena, Mahinda, Leow, Soon-Sen, Devi Sekaran, Shamala, Sambandan, T. G., Rha, ChoKyun, Sinskey, Anthony J., Subramaniam, Krishnan, Fairus, Syed, Basri Wahid, Mohd

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Effects of dietary palmitic and oleic acids on lipoprotein cholesterol von Khosla, P, Sundram, K

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Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7,12-dimethylbenz(a)anthracene von SUNDRAM, K, KHOR, H. T, ONG, A. S. H, PATHMANATHAN, R

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Effects of dietary fatty acid composition on plasma cholesterol von Khosla, Pramod, Sundram, Kalyana

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Antioxidant properties of palm fruit extracts von Balasundram, Nagendran, Ai, Tan Yew, Sambanthamurthi, Ravigadevi, Sundram, Kalyana, Samman, Samir

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The effect of vitamin E tocotrienols from palm oil on chemically induced mammary carcinogenesis in female rats von Nesaretnam, K., Khor, H.T., Ganeson, J., Chong, Y.H., Sundram, K., Gapor, A.

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Fall in cholesterol after changes in composition of cooking oil in Mauritius von Chandrasekharan, N, Sundram, Kalyana

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Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women von SUNDRAM, Kalyana, FRENCH, Margaret A, CLANDININ, M. Thomas

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MON-102 ASSOCIATIONS BETWEEN PLASMA TRIACYLGLYCEROL FATTY ACID STATUS AND BODY COMPOSITION IN HEMODIALYSIS PATIENTS von KHOR, B.H., Sahathevan, S., Md Ali, M.S., Narayanan, S.S., Chinna, K., Abdul Gafor, A.H., Mat Daud, Z.A., Khosla, P., Sundram, K., Karupaiah, T.

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Phenolic-rich palm fruit juice raises plasma HDL-C concentrations and improves antioxidant status in Golden Syrian hamsters fed an atherogenic diet von Balasundram, N, Sundram, K, Samman, S

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Pharmacokinetics of Progesterone after Its Administration to Ovariectomized Rhesus Monkeys by Injection, Infusion, or Nasal Spraying von T. C. Anand Kumar, David, G. F. X., Sankaranarayanan, A., Puri, V., Sundram, K. R.

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The effect of vitamin e tocotrienols from palm oil on chemically-induced mammary carcinogenesis in female rats von Nesaretnam, K, Khor, H.T., Ganeson, J, Chong, Y.H., Sundram, K, Gapor, A

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Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids von Sundram, K. (Palm Oil Research Institute of Malaysia, Kuala Lumpur), Khor, H.T, Ong, A.S.H

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Dietary palmitic acid results in lower serum cholesterol than does a lauric-myristic acid combination in normolipemic humans von Sundram, K, Hayes, KC, Siru, OH

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Omega-3 PUFA's reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat von Charnock, J.S., McLennan, P.L., Sundram, K, Abeywardena, M.Y.

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