Complications in surgery for Crohn's disease after preoperative antitumour necrosis factor therapy von Myrelid, P., Marti-Gallostra, M., Ashraf, S., Sunde, M. L., Tholin, M., Øresland, T., Lovegrove, R. E., Tøttrup, A., Kjær, D. W., George, B. D.

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Enhanced immune responses in broiler chicks fed methionine-supplemented diets von Tsiagbe, V.K, Cook, M.E, Harper, A.E, Sunde, M.L

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P459 Is preoperative use of biologics in abdominal surgery with bowel anastomosis for Crohn's disease safe? von Myrelid, P., Marti-Gallostra, M., Ashraf, S., Sunde, M.L., Øresland, T., Robles, V., Tholin, M., Lovegrove, R., Humes, D., Tøttrup, A., Kjaer, D., George, B.

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Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks von Tsiagbe, V.K, Cook, M.E, Harper, A.E, Sunde, M.L

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Zinc supplementation: its effect on egg production, feed conversion, fertility, and hatchability von Stahl, J.L, Cook, M.E, Sunde, M.L

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Protein quality of the house cricket, Acheta domesticus, when fed to broiler chicks von Nakagaki, B.J, Sunde, M.L, Defoliart, G.R

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Herbert R. Bird (1912–1989) von Sunde, M.L.

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Viscosity of beta-D-glucan as a factor in the enzymatic improvement of barley for chicks von WHITE, WAYNE B., BIRD, H.R., SUNDE, M.L., MARLETT, J.A., PRENTICE, NEVILLE A., BURGER, WARREN C.

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Growth and protein turnover in the skeletal muscles of broiler chicks von Kang, C W, Sunde, M L, Swick, R W

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A feather-sexed strain of laying hens was more responsive to dietary supplements of choline and methionine than a vent-sexed strain von TSIAGBE, VK, HARPER, AE, SUNDE, ML

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An evaluation of the protein quality of Mormon crickets (Anabrus simplex Haldeman) when used as a high protein feedstuff for poultry von Finke, M.D, Sunde, M.L, DeFoliart, G.R

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The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine [Feeding value of barley] von White, W B, Bird, H R, Sunde, M L, Prentice, N, Burger, W C, Marlett, J A

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Wheat middlings as an alternate feedstuff for laying hens von Patterson, P.H, Sunde, M.L, Schieber, E.M, White, W.B

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Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levels von Patterson, P.H, Cook, M.E, Crenshaw, T.D, Sunde, M.L

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Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens von Said, N.W, Sullivan, T.W, Sunde, M.L, Bird, H.R

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Introduction to the Symposium von SUNDE, M.L.

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Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented diets von Tsiagbe, V.K, Cook, M.E, Harper, A.E, Sunde, M.L

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Broiler chick growth response to antibiotics, 1981-1982 von Dafwang, I I, Bird, H R, Sunde, M L

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A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens von Said, N.W, Sullivan, T.W, Bird, H.R, Sunde, M.L

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Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol von Ameenuddin, S, Sunde, M.L, DeLuca, H.F

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