Murexide for determination of free and protein-bound calcium in model systems [Milk] von Sundararajan, N.R, Whitney, R.M

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Building of thallous ion by casein von Sundararajan, N.R, Whitney, R.M

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Murexide for Determination of Free and Protein-Bound Calcium in Model Systems1,2 von Sundararajan, N.R., Whitney, R. McL

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Binding of Thallous Ion by Casein1 von Sundararajan, N.R., McL. Whitney, R.

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Quantitative Procedure for Gas Chromatographic Analysis of Head-Space Vapor Over Sterile Concentrated Milk1,2 von Sundararajan, N.R., Tobias, J., Whitney, R.McL

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Binding of Thallous Ion by Casein von Sundararajan, N. R, Whitney, R. McL

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Photometric Determination of Carbonyl Compounds1 von Muck, G.A., Sundararajan, N.R., Tobias, J., Whitney, R.McL

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Flavor of Evaporated Milk. II. Changes in Flavor on Storage of Evaporated Milk Made by Three Processes1 von Sundararajan, N.R., Muck, G.A., Whitney, R.McL, Tobias, J.

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Quantitative Procedure for Gas Chromatographic Analysis of Head-Space Vapor Over Sterile Concentrated Milk von Sundararajan, N. R, Tobias, J, Whitney, R. McL

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Flavor of Evaporated Milk. II. Changes in Flavor on Storage of Evaporated Milk Made by Three Processes von Sundararajan, N. R, Muck, G. A, Whitney, R. McL, Tobias, J

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Photometric Determination of Carbonyl Compounds von Muck, G. A, Sundararajan, N. R, Tobias, J, Whitney, R. McL

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