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Isolation and purification of salvianolic acid A and salvianolic acid B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant ac...
Veröffentlicht in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
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Ionic liquid based ultrasonic assisted extraction of isoflavones from Iris tectorum Maxim and subsequently separation and purification by high-speed counter-current chromatography
Veröffentlicht in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences
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Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages
Veröffentlicht in Foods
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Nutritional Processing Quality of Sika Deer ( Cervus nippon ) Venison in Different Muscles
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